Jody Scharf

8.9

eh, nice pinot, nothing special. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Go back with this producer to the 1990 vintage. Gorgeous nose. Some follow-through but was looking for a bit more on the look at me pretty side than was currently available. 04.11.25. — 7 months ago

Ming L

9.2

This is the winery’s only bottling for which the fruits are sourced, yet it’s still really well made.
Fragrant and lithe, this is quite feminine. Deft use of oak. Tremendously enjoyable just like the previous vintages I’ve tasted. — 10 months ago

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 4 years ago

Tim Ruckh

8.9

My first time drinking white Port and this one was very nice. — 4 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Todd Stone

8.9

A very good Pinot but seems more French style than Oregon. On the dry side with some earthiness, black plum too. — 7 years ago

with Peggy

Martijn

9.4

Long life ahead. Fruit and toasted wood battling. — 6 months ago

Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 8 months ago

Bob McDonald

9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 9 months ago

Angela Brown

9.5

Stunning Chardonnay with beautiful balance of nuttiness and acidity — 4 years ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Bart van Wijngaarden

8.9

Classic with very well integrated wood. A solid effort exhibiting nice secondary aromas but with a good life span still ahead of it. Nice one. — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Raul Puga

9.4

Such a delicious treat. A great wine from a great winemaker — 6 months ago

Freddy R. Troya

9.4

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 8 months ago

Mike Saviage

9.8

Dark scarlet color with a deep center. Notes of black cherry, cola, roses, cassis, some spice and a little wood char. Amazing perfume in the nose. Smooth and silky in the mouth. Lots of drama with this one, and many agreed the 59 was better than the 45, the 61 and 82 Latours beside it. Bravo! — 2 years ago

Douglas Braun

9.1

2012 Vintage - berry, leather , a lot of other than fruit, orange zest,wood spice ,umami -red rim color — 4 years ago

Mike Saviage

9.7

From a great old looking bottle with a mid shoulder fill. Cork is fully saturated and the crud under the capsule had formed a strong seal. Slow-ox’d for a few hours, then decanted for an hour or two before taken to L’Escargot in Carmel. Amber tawny rims with a reddish tawny core. Crazy nose right from the start. Notes of sweet black cherries, tobacco leaf, plums, black pepper, ash and crusty wood, pencil shavings, some just unwrapped cigar and some menthol. Silky in the mouth with firm structure and soft but present acidity. Long and memorable finish. Outstanding performance over several hours. — 5 years ago

Daan van Dam

9.1

Evesham wood is very good. — 6 years ago

with Eva