Zachary Zerbe

9.3

Incredible wine, tons of life left. — 17 days ago

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 12 days ago

with Brenda

Jeroen Koenen

9.5

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 11 days ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — a month ago

with JiaMin

Jan A

9.4

Waaaay too young 94-97+ — a month ago

Jeff Choy

9.3

Poyferre seldom disappoints — a month ago

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — a month ago

with Bex, Walker and 1 other

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — a month ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

with Neville

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 3 months ago

Kyle Davidson

9.5

So silky, pepper and herbs balance the glou glou of the fruit and refined gentle but present tannins — 25 days ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 25 days ago

Jake Hajer

9.2

Can still use time. Thyme, pomegranate, tomato. Nice wine. Great for food. — 11 days ago

romo

9.4

Can this get better? Difficult to imagine but not implausible. — 9 hours ago

Jake Perez

9.3

Magnum, 2x fantastic! — 20 days ago

Conrad Green

9.7

From mag. Beautiful stuff. Lime, slate, honeysuckle, pear. Fresh and bright with a light salinity. Great texture and mouthfeel. Delicious and long. This is all in place- the best mdt I’ve tasted. Lovely. — a month ago

with Bex, Walker and 1 other

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — a month ago

Ericsson

9.5

Classic. Just classic on the color and nose. On the palate it has finer tannins, lifted acidity, and a long, polished finish that lingers on cassis and earth. One of the oldest Lafite’s I’ve tasted and feels like in last another couple of decades. Easy. — 2 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 2 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.3

Vintage 2015 — 3 months ago

David Stein

9.5

Still full of youth. Double decanted. — 18 days ago

with Bruce and Marc

Mark S.

9.2

fruity need to wait for more than 10 years. Château Pichon-Longueville Baron 20 @35530, Pieroth, 251117 — 10 days ago

Joe DAscoli

9.5

Acker birthday auction. Delicious — 4 days ago

Alvaro Bustillos

10

Cena Acker Romanee Conti top 3 — 6 days ago

Alvaro Bustillos

9.9

Acker auction — 3 days ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — a month ago

with Bex, Walker and 1 other

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — a month ago

with Monique and Jim

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 2 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 2 months ago

Alvaro Bustillos

9.4

Clement colin — 9 months ago