So youthful at a quarter century! — 5 years ago
another typical Ridge winner. easily stood up to the baby back ribs — 6 years ago
The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago
Graduation dinner :)))) — 9 years ago
One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago
@Mike Smith knocks this one out of the park for@the price — 10 years ago
MPC favorite wine — 11 years ago
2004 vintage. Drank in 2014. Still very drinkable way past its prime. Could it be the native yeasts? — 12 years ago
Worth keeping for 6 years. Lots of dark cherry, earthiness. — 13 years ago
One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 6 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago
Abe’s wines are often hit or miss for me. This one was absolutely, 100% a hit. Singing. — 8 years ago
Smooth, reliable California cab — 10 years ago
Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago
One of the better Pinots I've had — 13 years ago
Smooth night for a cab. More like a merlot. — 14 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago
Bold berries and woodsy flavors in this Pinot. Go with a deep, rich sauce with garlic and creamy cheeses. — 8 years ago
Went to a tasting and have not tasted the ‘13 in over a year, aged well, consistent notes. Dark Ruby with complex aromas of black and red fruits with herb and floral scents. From Dijon clones, palate shows a great arrangement of fruits, sweet cherry, raspberry, plum and blueberry. Aged on French Oak, this wine was well balanced, savory, lingering nicely ending with some cacao and black pepper. Aged well, has more room. Excellent!! — 9 years ago
Delicious in its youth — 10 years ago
Very tasty — 11 years ago
A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago
Should pair well with duck. — 12 years ago
emeritus NYC 12/5/2013 — 13 years ago
Jeremy.Buss
Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 3 years ago