Joe DAscoli

9.5

From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine

3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 7 days ago

Ray Vanderhoff

9.0

Primarily Cabernet Sauvignon (80%) with some Syrah (12%) and other red varietals (8%) blended in. Aromas of blackberry, smoke, salt and meaty bacon. The palate is full of dark berry/plum fruit with hints of black cherry and dark chocolate. Touch of vanilla on the long and silky finish. Solid complexity and nicely structured. Thanks for sharing, Tom W! — a month ago

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 days ago

A-Aron

9.5

Rich, acidic, smooth strong tanins. Very nice. Makes Kalaria taste a little thin and has more harsh tanins. — 5 days ago

Norman Gennaro

9.4

Better than I remember it. Age did it well. — 16 days ago

Neil Valenzuela

9.0

Deep purple color. Aromas of blackberry, blueberry, vanilla, oak and licorice. Strong body on this wine, great black and blue fruit with oak on the finish. — a month ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Blockbuster nose with a pleasant amount of brett. Lean but as concentrated as ever throughout and on the finish. If you’re looking to drive a Napa Plushy De Ville cab, hit another dealership. 6.21.24. — a month ago

Peggy Hadley

9.3

Seattle is spectacular! — 7 days ago

with Katie, Michelle and 1 other

Byron C Mayes

9.0

Dark red purple. Classic Cabernet nose and palate of cassis and underripe blackberry with oak and very gentle bell pepper undertones. Medium tannins and medium plus-ish acidity. Old school style Napa Cabernet with an excellent balance between fruit and structure. Excellent match for that porterhouse. Drink now through 2032. — a month ago

"Odedi"

9.2

This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.

Deep Purple in color with a purplish rim.

Strong nose and full bodied with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.

Fine grained tannins on the tangy finish.

Drink now, by itself or with food.

14.5% alcohol by volume.

92 points.

$20. — a month ago