Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 18 days ago

with Letha

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — a month ago

with Monique and Jim

Jan A

9.5

Needs a lot more time! — 18 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — a month ago

Conrad Green

9.2

a slight tang. Lifted fruit but slightly fading. Still in really good shape given its age — a month ago

with Matt and Paul

Gilles de Chambure

Master Sommelier & Educator

9.8

Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book «  a year in the vineyard «  — a month ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 2 months ago

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — 3 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 4 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 9 months ago

Hawkeye

10

Firmenfeier beim Edel-Italiener.
Noch leckerer als der ganz teuere. — 17 days ago

Paul Masson

9.3

Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — an hour ago

Jeremy Shanker

Sommelier at RN74

9.3

2016 is firing off rn — 11 days ago

Chance Miller

9.4

From guests Phil & Melinda — 5 days ago

GaryWEdwards

9.5

Beautiful tempranillo led wine with 10% graciano from one of the benchmark vintages in the past 25 years. This Gran Reserva has legs for the long run but perfectly approachable now! — a month ago

Norman

9.1

Rehearsal dinner wine for my nephew. I thought this was pleasant. — a month ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — a month ago

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 2 months ago

Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 3 months ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 3 months ago

with Brenda

Henry Fuseler

8.9

11/2025. Still a good medium bodied Cabernet. Good flavor. Sit well on the palate. — 2 hours ago

Conrad Green

9.5

From mag. Almost inky… soft sweet fruit with dried herbs, a bit of blood and iron, white pepper and a meatiness. Really complex and interesting. A fantastically complex and clean bottle. — a month ago

with Bex, Walker and 1 other

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — a month ago

with Bex, Walker and 1 other

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — a month ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 25 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

John Van Trijp

9.9

Double Magnum, still very young — 2 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 2 months ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 4 months ago

with Tripp

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 6 months ago