Wow everyone just loved this vintage. Full body and so smooth. Paired very well with Rib Eye steaks and new potatoes. A real treat. — 12 days ago
Yellow fruit. White stone. Dry. — 3 hours ago
Cabernet Sauvignon at 37 percent, 36 percent Cabernet Franc, the rest Merlot in this vintage so less Cab Sauv and Tannins dominated. Good balance and easy drinking. March 2024. — 21 days ago
This 2017 Riesling vintage from the Argetsinger Vineyard is special. It is so easy to drink with or without a meal. Definitely worth buying. — a month ago
Has aged perfectly! Lovely balance; soft tannins; rich notes — 2 months ago
Robert Stackowiak
Blend of Pinot Noir and Blaufrankisch creates a slightly darker color with black cherry on the palate. Works well with pork chops. March 2024. — 6 days ago