Light, but still full bodied. Paired it tonight with the steak recipe the winery suggested, and it was amazing! — 8 months ago
Vibrant and bright! — 7 months ago
Hybrid grape fixes this an interesting note that one usually doesn’t get in dessert wine. Cross of expensive perfume / gasoline / grapefruit pith. Also has an interesting reddish tint. — 22 days ago
Another fine vintage. — 2 months ago
This is very much like a Bourgogne Rouge or Sancerre rouge from a top-tier domaine. Pale color. Very precise nose shows deep, just-ripe, pure cherry, a slight herbal note, and lots of crushed stone, seemingly on the limestone end of the spectrum. Intense but light-footed in the mouth, there’s deep, tart-but-ripe cherry fruit initially, turning savory and minerally on the long finish. Crisp acids. Very nicely done. Thanks to my brother Angelo for the gift! — a year ago
Tom Casagrande
Forgot to post this from last weekend. Another delicious iteration of this wine! — 15 days ago