This is very much like a Bourgogne Rouge or Sancerre rouge from a top-tier domaine. Pale color. Very precise nose shows deep, just-ripe, pure cherry, a slight herbal note, and lots of crushed stone, seemingly on the limestone end of the spectrum. Intense but light-footed in the mouth, there’s deep, tart-but-ripe cherry fruit initially, turning savory and minerally on the long finish. Crisp acids. Very nicely done. Thanks to my brother Angelo for the gift! — 2 years ago
Beautiful balanced moderate acidity PN aroma — 3 years ago
2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 2 months ago
Light, but still full bodied. Paired it tonight with the steak recipe the winery suggested, and it was amazing! — a year ago
Fun wine. Strong oxidized notes with nuttiness. Floral acidity up front with an underlying hint of sweetness. Would love it if the flavors and aromas lingered longer. — 2 years ago
Excellent. Mineral - driven with peach/ citrus and a lengthy finish. Just fun to sip with apps. Ravine’s rieslings hit. — 2 years ago
Nose is closed but gives up scents of blueberry strudel, stony gravel, violets. Medium bodied, but tightly coiled. A bit shy, but there’s a nice depth to the flavors, which are of dark berry and cassis, with a nice underlying minerality. Good but soft acids, and some very fine grained tannin. This will certainly develop nicely over the next few years. — 4 years ago

2020 vintage is excellent. Full body, soft tannins, and dry with just the right amount of fruit. Paired very well with steak and potato’s. — 7 months ago
A little reward for one of the cooks (me) after getting the Christmas Eve meat sauce simmering. (My sister-in-law is doing the fish sauce, if you’re wondering.) Fresh, appley, minerally nose. Very perfumed and deeply aromatic. Great balance on the palate. Bone dry, some fruit, deep stony minerals. Crisp acids. Lovely. — 2 years ago

With 69 percent Cab and 31 percent Merlot, this blend has smoothed Tannins. Not very complex probably a product of the NY Cab, but an easy drinking wine. August 2023. — 3 years ago
Angelo Casagrande
Nice summer red. Lot of cherry. Pretty light. 12.5 alcohol. Eminently quaffable — 5 days ago