Robert Gates

9.1

Luscious, big Cab from WA. The tannins are well-tamped down with food. Spicy finish. Very nice indeed. — 6 years ago

Ashly Mitchell

9.2

A very smooth red. Almost juicy. — 7 years ago

Frank Kuo

9.6

Nice color of dark burgundy with purple hue. Nose is seducing with plenty amount of dried strawberries and ripe banana or mango, crayon, wet dust. The nose keeps surfacing and doesn’t end. Taste is following the nose with some more flavors like subtle sweetness and zest, tobacco leaves, and really nice oak. Acidity, cooking spices like oregano, and tannins show up in the aftertaste, medium long. A very distinct Cab that is so different from traditional California Cab. She reminds me of high end Amarone. — 8 years ago

Paul Weil

9.0

This Merlot is heavy and full bodied, with a jammy texture like a primo Lodi Zinfandel - plum and Bing cherry flavors prevail. — 9 years ago

Tobin Trevarthen

9.2

This was a true representation of the Champoux vineyard. Yum . — 10 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

A blend of Cabernet Sauvignon and Syrah from horse heaven hills the winery is in walla walla — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great wine at @blueacreseafood. — 11 years ago

Rob Peterson

9.7

Outstanding value from year to year. Nice balance between oak and fruit. — 12 years ago

Virgil Smaltz

9.3

Very nice Bordeaux blend / they had a Galitizine cab listed, but this was the wine they actually had. Very nice wine. Good QPR... — 6 years ago

with Monica

Bob Benson

8.9

Great value and wonderful body . Some spice with dark berries. Will try to get more for just to have on a nice night on the deck — 8 years ago

Ryan

9.5

Young but so excellent — 8 years ago

Daniel P. Drake

9.4

Welcome to Easter weekend and lets start the weekend off right with a wonderful Bordeaux Blend from Andrew Will, the 2011 Champoux Vinyard continues to impress. This is a right bank blend of 54% Merlot, 28% Cabernet Franc and 18% Cabernet Sauvignon.

The nose is beautifully expressive with notes of blackberry, black cherry, black currants, tobacco, licorice, chocolate, herbal notes, spice, violets and fresh tilled soil.

On the palate there is well balanced notes of black cherry, blackberry, black currant, green bell pepper that I love oh so much, chocolate, graphite shavings, and floral notes.

This is a full bodied wine with medium + acidity and firm outstanding gripping tannins. This wine does not disappoint.

Everyone have a great Easter weekend and please take thing easy, be safe. Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Sarah Milsow-Guenther

9.3

Wow. Lots of fruit still on this vintage. Very impressive. I would drink soon if you still have it. — 10 years ago

Lindsey Joslin

9.6

Great birthday celebration wine. Went well with our lamb burgers — 10 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 11 years ago

Wine Snob

9.0

$25 whole foods. Very good. — 11 years ago

P A

9.1

Great summer wine and true refreshing wine from a top notch Washington winery. It will be added to my collection. Enjoy. — 11 years ago

Crystal Phillips

8.9

Great with a fresh Vietnamese shellfish dinner — 13 years ago

Keith Fisher

9.6

Pleasant (for my palate), funk with lots of grilled meat character. — 7 years ago

Prena Mirchandani

8.9

Excellent. Need to decant for 30 min for smooth finish — 7 years ago

with Hemant

Nicki McClung

8.9

Cheap and cheery! — 8 years ago

Bren Depr

8.9

A good wine, but still needs some time in the bottle. Will go well with a variety of grilled red meats. — 9 years ago

Mike Pienaar

9.0

Nice and smooth right from the first glass. — 10 years ago

Real

9.0

Wine night so 1/2 off all bottles. — 10 years ago

Nate Torpey

9.3

Very good wine. Will age even better — 11 years ago

Angie Mahlman

9.9

Rogers riverfront bistro happy hour and wine is yummy — 11 years ago

Rich Walker

9.1

Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 11 years ago

Mathieu Bilal

9.6

Semi-sweet with apple and pear — 12 years ago