Ellen Clifford

9.0

Oh those delightful little vin de liqueurs aka mistelles. This is a treat. Smells like grape jam and come to think of it there is a nuttiness that calls to mind a nut butter but more like a pistachio I think. A swirl of raspberry jam comes into play on the palate, weaving its way through bits and bobs of honeycomb. It’s not cloying though. Keeps you coming back for me. Keeps you young and honest. You like sweets, just admit it. Be the kid in the candy store. — a month ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I was thoroughly surprised by this #ratafia it was somewhere between #ranci #vermouth and an #amaro — 7 months ago

G Faul

9.2

2003 (120 cases lost by bond warehouse 10 years ago and recently refound) — 2 years ago

Dale Saunders

9.1

fabulous with pumpkin pie — 3 months ago

Lee Pitofsky

9.3

To pair with dessert — 6 months ago

Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — a year ago

with Jeffrey and Kati

Michael Mallon

9.1

Dried white stone fruit, white plums and white cherries, and medicinal herbs. Subtle. Complex. Terrific dessert wine. — 2 years ago

Brian Hearty

8.9

N.V. Dessert Wine. This was the D.H. Lescombes Ratafia. Sweet and honeyed. Very good. — 6 months ago

Dasha

9.3

Amazingly fresh. Blocked ML. At a great drinking spot. Crispy, crunchy red verging on brown apple skins. Kirsch / ratafia nose, ginger and the right oxidative sprinkle. Persistent, mouthwatering and punchy finish. Candied ginger, parsnip / celery with air. — 7 months ago

Stanislav Lobanov

9.2

17/20 (92/100) Приятный, многослойный аромат безо всяких тонов спиртуозности или сивушных масел: курага, изюм, грецкий орех, яблочное варенье, ваниль, морёный дуб. Сладкое, но свежее с хорошим уровнем кислотности. Отличный баланс! — 2 years ago