Nose has moist brioche, browning yellow apple peel, honey, dried lemon zest, green herbs and seashells.
Palate has bruised yellow apple, lemon peel, nectarine, green apple peel, faint tangerine with great acidity and fleeting minerality.
Fine bubbles, plenty of pressure under the cork. A pleasure for all the senses.
This is the zero-dosage (nature) version produced for the 1992 vintage. — 4 years ago


Farmhouse funky. Love it — 9 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 11 years ago

nice & proudly held up after the Dom — 13 years ago
Scratching an occasional Riesling itch, with an outstanding Grand Cru from Willm — a year ago
Fun one from Alfio Moriconi. — 5 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago
J'adore! Tellement facile à boire! C'est génial de faire un vin aussi complet à ce prix! — 9 years ago
First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Consistently good. — 3 years ago
At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago
Great Organic wine ... like a fine wine...opened up like a flower..just lovely. Will try more for sure — 6 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago
Extremely powerful after 13 years — 9 years ago
Maggie Harrison
apple pastry yeasty apple skin pithy. delicious. — 10 months ago