Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2023 Cuvée Réservé Blanc pours a deep yellow color with medium+ viscosity. On the nose, the wine is developing with notes of melons, a mix of white and yellow flowers, marmalade, tarragon, and wet stones. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with an oily texture. Lovely stuff and better with air. Drink now through 2033. — 2 months ago

Gage Orion

9.1

Yellow apples, pear, some acidity. More pronounced bubbles. Lots of champagne the last 2 days for my wife’s birthday 🥂 — 2 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 3 months ago

Rufus King

9.5

Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 7 months ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — 8 months ago

Severn G

9.2

Nose has moist brioche, browning yellow apple peel, honey, dried lemon zest, green herbs and seashells.

Palate has bruised yellow apple, lemon peel, nectarine, green apple peel, faint tangerine with great acidity and fleeting minerality.

Fine bubbles, plenty of pressure under the cork. A pleasure for all the senses.
This is the zero-dosage (nature) version produced for the 1992 vintage. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Time for something from France.

I’ve generally not been a huge fan of Taittingers N/V, but after a series of Croatian wines, it seems much better. Just goes to the saying, everything’s relative! .

@AmbassorHotel-Split, Croatia. — 2 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 2 months ago

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — 2 months ago

Daniel Jara

9.5

Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 3 months ago

Maggie Harrison

9.2

apple pastry yeasty apple skin pithy. delicious. — 4 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 8 months ago

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — a year ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 2 months ago

Walter Fahr

9.2

Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 3 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

George Hesse

9.0

Very good. And a good price point. — 4 months ago

Ji Kjm

9.2

Dry not sweet but easy to drink. — 7 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 9 months ago

with Pam