Sehr frisch und fruchtig. Prickelt auf der Zunge. Leider etwas flach im Abgang. Behält seine Frische im Mund. — 7 years ago
Best Fixin I've tasted. Dark notes, fruity, solid. — 8 years ago
Glorious Chenin Blanc from 94 — 9 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 9 years ago
"Show your ass". Very nice value. — 9 years ago
Full bodied with intriguing development. Toasted, buttered brioche topped with dried strawberries, figs and cinnamon Quite savory indeed! Only the third vintage of rose produced from the house since 1985. Signed by Régis Camus, , Chef de Cave. #champagne #saberit #bubbles 👊👍⭐️⭐️⭐️⭐️ — 9 years ago
Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 10 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 11 years ago
The sweetest one I've ever tasted! Just awesome! — 6 years ago
Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 8 years ago
Marybeth had this 8 years ago
16 April 2016. Cafe Luxembourg, New York, NY. — 8 years ago
Belle robe grenat fonce, nez pruneau, fruits confits, equilibre, palais prune, cerise, souple et soyeux, tres tres agreable, — 8 years ago
Cedarwood, chantarelle broth and ripe strawberry on the nose. Tastes of ripe blueberry, strawberry, light, old leather, a dash of white pepper and a faint whisper of mint. Delicious but slightly thin on the palate to be one of my all-time favorites. — 9 years ago
Rene Bouvier is perhaps my favorite lesser known producer. I'm absolutely in love with his wines, be it a village Marsannay or an aged Grand Cru Échezeaux. And this bottle proves my love right — elegant, cherry pie infused young fruit, deliciously balanced even at this silly age. It's like a kid who can't lie yet — absolutely adorable and very fun to be around with. Please, please try it!
P.S. I am also very happy to be back from my horrible Southern Asia trip where people drink Jacobs Creek and honestly enjoy it. — 9 years ago
With fresh strawberries, it is divine — 9 years ago
Balanced and classic. — 10 years ago
Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 11 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 6 years ago
Aged nicely. — 7 years ago
Silky smooth. The nose takes you into the vinyard... The taste is just divine. A perfect red burgundy. 1.5 hrs after opening still getting better and bigger. — 8 years ago
Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 8 years ago
So solid... Been awhile #keifeandco — 9 years ago
2012 vintage. Very refreshing! Dances on the palette. Excellent value. — 9 years ago
On Sunday 22 February 2015 — 9 years ago
Still needs time but the future looks good for this wine. Showing the dark fruit masculinity and richness that typifies Gevrey-Chambertin. However, it does not have the gloriously velvety texture of the 2012 Rene Bouvier from nearby Fixin. — 9 years ago
Magnum de bonheur. — 10 years ago
Mary
たーちゃんお気に売りの白ワイン^ ^ — 6 years ago