ESF

8.9

i've had this off & on for the past 25 years and it reliably offers copious amounts of fruit along with cocoa, vanilla & other decadent flavors & aromas. This was no different just not as polished or balanced as I recall. Wonder if they've increased production - this is their entry level offering — 13 days ago

Steve Rura

9.1

Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — 4 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 6 months ago

Diederick Swagemakers

9.3

Still very fresh — 11 days ago

Nina Terrell

8.9

Really lovely! Juicy red! — a month ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 5 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 6 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 20 days ago

Benjamin Hickey

9.0

Good value — 3 months ago

Thomas Royko

9.0

Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 5 months ago