Deep purple in color; blueberries, plums, and dried flowers on the nose; medium plus acidity; high tannins, so tannic it's chewy; tastes like raspberries, violets, crushed gravel, and wet slate with a long finish. Well balanced flavors. I love it. — 2 months ago
Dry, subtle, incredibly smooth with little tannins — 4 months ago
Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — 14 days ago
A birth year bottle on my 60th with all my best friends to share, just incredible with my birthday pecan pie, pure joy! — 3 months ago
Medium-full. Drinks nicely after airing out. Would enjoy again! — 5 days ago
2020 with Deb on March 17.2024 — a month ago
Dec. 25, 2023. Probably past prime. But 'tis the season, so used it for NYTimes recipe Port Toddies. Merry and bright halfway through my second. Looking forward to finishing bottle on New Years Day. — 4 months ago
Sipping Fine Wine
Warm Ruby color with a bouquet of berry fruit aromas and sweet perfumed herb spice. On the palate flavors of plum, cherry and blackberry with pepper and herbs, good structure, balanced with savory acidity and soft tannins. Medium+ finish ending with juicy fruit. Drink while it’s young to enjoy its flavors! — 16 days ago