Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — a day ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — a month ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 5 months ago

Max Conrad

9.2

On the nose : Cocoa/mocha, ground ginger, menthol/resin. Milk chocolate, raisin on the palate. A bit of a chocolate dessert in a glass. — 5 hours ago

Yoly Sardinas

8.9

2019 Vintage on Roger’s Birthday 🎂 — a month ago

Nina Terrell

8.9

Really lovely! Juicy red! — 2 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 6 months ago

ESF

8.9

i've had this off & on for the past 25 years and it reliably offers copious amounts of fruit along with cocoa, vanilla & other decadent flavors & aromas. This was no different just not as polished or balanced as I recall. Wonder if they've increased production - this is their entry level offering — a month ago

Diederick Swagemakers

9.3

Still very fresh — a month ago

K L

8.9

Kurt club. Not bad but good for price — 3 months ago

with Matt