Gabriella Landgraf-Neuhaus

10

A full bodied, high tannin, dry wine without as much of a bite as others in this category. Notes of cherry blackberry and raisin are well balanced and gentle with regard to aftertaste. This is a versatile table wine with regard to pairings. — 4 months ago

Sarah J

9.0

I ❤️ this wine!! — a year ago

Carlo Maria Rossotto

9.2

Fantastic way to celebrate the end of the year with my colleagues Karla and Ljiupka. At North Italia in DC — 3 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Crisp and delicious. I don’t drink enough petite arvine. — 3 years ago

Freddy R. Troya

9.2

This Italian IGT from Central Tuscany is truly a great representation of Merlot and Sangiovese blend is all about. What a great combination, this wine opens up with a unique aroma of red fruits, baked dark cherries and chocolate. Very soft tannins, smooth to the very end. Long but over lingering finish. Loved its balanced acidity and mouthfeel. — 9 months ago

Anthony Kluska

8.9

Easy drinking but still interesting — 2 years ago

David Kline

9.5

Jamaica allspice submerged in black cherry, black raisin, African violets, red roses, cooked poppyseed, grilled, wine marinated steak with rosemary garnish. The palate is silky with medium mouthfeel and stealthy tannic hooks are whisked away like burrs and prickles on a satin sock. Sweet Connecticut wrap of tobacco is assisted by a minute mocha and black peppercorn. This took a while to open, surprisingly, but well worth the wait!


#sassicaia #marchesiincisadellarochetta #bolgherisassicaia #1999 #tenutasanguido #bolgheri #vinorosso #italianwine #imbottigliatoallOrigine #italia #supertuscan — 3 years ago

K Brooks

8.9

Quite nice with rack of lamb ($15). Fruity and medium bodied. — 10 months ago

Youngcheul Kim

8.9

Aug 22nd 2024 — a year ago

Sipping Fine Wine

8.9

Blend of 70% Montepulciano and 30% Sangiovese, deep Ruby with aromas of ripe red and black fruits with spice and sweet notes. On the palate very jammy blackberry and ripe cherry, has a sweetness probably from a cold soak or extended maceration, notes of cacao and espresso also on the palate. Fine chewy tannins, medium+ finish ending with robust fruit, cacao and spice. Organic! Good value! — 2 years ago