Christmas cava — 5 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 5 months ago
Robust yet balanced, mildly earthy with subdued fruitiness. Very pleasant. — 5 months ago
Minaワイン
ビルバオ — 6 months ago
241103 finca papá. Muuuy interesante en el cachete. — 6 months ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago
Nice medium body — 5 months ago
Porta vino wine dinner — 6 months ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago
Callum Scott
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 3 months ago