Andrew Keenan

9.0

2018 Vintage — 4 years ago

Janette Johanna Välimäki

9.8

Keltaluumuisen makuinen, puolikuiva tai jopa vähän makeahko. Oikein maukas!! — 5 years ago

Kelly Phillips

9.5

Very similar to the cooper and thief red blend but at a much lower costs. Hints of vanilla on the back end add for a pleasant aftertaste — 6 years ago

Donna Fauerbach

9.5

This time 2016 vintage & still amazing! — 7 years ago

Alessandro Nardi

9.4

@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 7 years ago

Nicholas Cole

10

Delicious! — 8 years ago

boyd

9.2

Showin out. Tastes like yamhill-carlton Pinot noir. And still a baby. — 9 years ago

Eric Peterson

9.5

One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago

R. David Liebers

9.0

Pleasant aroma, fruity on the tongue with a dry finish. — 5 years ago

Sipping Fine Wine

9.1

The community of Saint-Estèphe has it roots in the Gallo-Roman origins of this chateau. A blend of 78% Cab Sauv, 20% Merlot & 2% Petit Verdot. Deep Ruby with aromas of dense sweet black fruits with herb and earthy spice. On the palate flavors of black cherry and blackberry, currant like, with tobacco, tar and hints of vanilla exposing mushroom notes. Well balanced, ripe textured tannins, long finish ending with earthy character. Nice, has plenty of room to develop. — 6 years ago

Juliana Leite

10

Happy Saturday night — 7 years ago

NatalieLynn Miller

9.7

It’s not overly sweet. Perfect balance of sweet with hint of fruity tang. Would surly buy again! #its5oclocksomewhere — 8 years ago

David L

9.2

13'. Roots Wine Company .The barrel project Grenache. 30 months in barrel. 30 minute decanting . Truly a crowdpleaser. — 8 years ago

Sipping Fine Wine

9.4

‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe on a trip to CT, my last autographed bottle! Deep Ruby (darkest Pinot I have come across). Nice berry, floral and sweet spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long ending with sweet oak notes. Nice! A Fav! — 5 years ago

Eric Peterson

10

It’s almost velvety with a fruit notes — 6 years ago

Joe Weinberger

9.0

Second bottle of this in as many weeks. This one was quite different than the first. Definitely a lot of VA in this one. Strong acetone smell for about the first 15 minutes but most of it eventually blew off. Less fruit-forward than the last bottle. — 6 years ago

Caroline Stacy

10

Best cheap cab so far! — 7 years ago

Paula Correa

9.2

good he to keep on hand — 8 years ago

Dennis Kellison

8.9

Toasty, green apple nose, nice chard — 8 years ago

with Karen

Somm David T

Independent Sommelier/Wine Educator

9.0

The Osteiner grape is a German grape variety created from crossing of Riesling and Silvaner. Despite its German roots, Rippon is perhaps the most notable producer of this variety. Nose of lemon, lime, ripe melon and white fresh florals. On the palate, fresh, clean, round and brilliant. Beautiful acidity, lemon, lime, melon, stone fruits, pear, fruit blossoms and citrus peel. Another photo of their amazing view and owner Jo Mills with my wife. Jo is such a great host with amazing passion and energy for making great wine. — 9 years ago