
Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th) — 6 years ago
A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 6 years ago
Just solid — 9 months ago
Subtle fruits, earthy, and dry. — 10 months ago
Wylds Cafe — 5 years ago
Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 5 years ago
Love this wine! Not too sweet. — 5 years ago
Mid crimson in colour. Tarry savoury berry aromas. On the palate medium to full bodied with earth tar and liquorice ~ typical of mature Heathcote. Tannins resolved. The 15.5%ABV largely hidden. Amazing intensity and flavour considering its age - powerful in fact - also some sweetness. Jasper Hill largely contributed to putting Heathcote on the map. — 6 years ago
Very sweet, I love it. — 7 years ago
Miles and Maya would be very proud! 🍷 — 2 years ago
Smooth full bodied with dark berry fruit, well balanced, drinking well now and maybe 2-3 more years when we’ll stored. — 3 years ago
Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago
I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 5 years ago
Very fresh with still some good fruit. — 5 years ago
Julius Rifkin
I couldn’t pass up picking up a bottle of the “Sideways” 20th anniversary bottling of Hitching Post’s Highliner. Aside from the movie recognition, it’s a damn good Pinot, though a bit heavier in style than others. Vivid, fresh flavors of cranberry and cherry with a bit of spice. Delicious. Fruit sourced from three different vineyards in Santa Barbara County. 100% Pinot Noir. 4/28/25. — 8 months ago