Jason Cutrer

9.0

Happy Friday! One of the better pilsners around in my book. — 9 years ago

WineMascot

8.9

smells like an old cab finished tired port — 10 years ago

Hector Escaton

9.1

Lemon and latex. — 10 years ago

Pinotman /// Andreas

9.0

Light in color. Strawberry nose. Well balanced good acidity. My wife thinks smooth i hate this term!!!!
Very well made and inexpensive. Strawberries long.
Highly rated because of the value. Bought in Port Townsend drinking it at the Fountain Cafe. — 10 years ago

with Dustin

Craig Thompson

9.4

Nice clean pale yellow, nose if stone fruits and French oak. Good acidity and fruit purity and line and length. Good persistence. Maybe just overdone on the oak so that it has an austere rather than flinty style. But that is being picky. Good wine. — 10 years ago

Benjamin Hickey

9.3

Sweet oak is seem less. Reasonably narrow on the palate. — 11 years ago

Cindy Cammack

9.3

A wonderful finish to the night. A nice change from port. A bit of alcohol with a sweet raisiny finish. Made my night! — 11 years ago

with David

Stuart Robinson

9.3

Made by two gents (with dayjobs elsewhere) who, in their own words, are "slowly chipping away at making Sav B a little bit cool again". They are too. — 11 years ago

Jacqueline Cochrane

9.2

Lovely Chardonnay. Sharp lasting finish. — 12 years ago

Jim Davison

9.7

Méndez & Co., PR — 13 years ago

Mark Duong

9.1

Port Barrel Finish — 9 years ago

Donald Williams

9.3

This was our aperitif for Christmas dinner. Absolutely wonderful. And it makes a nice after dinner cocktail with a splash of Port. EDIT: And it made wonderful mimosas the next morning. — 10 years ago

with Bonnie

Pinotman /// Andreas

9.0

Dark, complicated. Bought in Port Townsend WA. Earth, tobacco and chocolate on the nose. Complex long tannic. Blueberry. Complicated the best Pinot of the trip. Met the winemaker interesting guy. ---------- Ok here is Suzanna another old friend she thinks fruit and tannins - tobacco under feeling. good velvet silky. Like touching an Octopus in Maui with your tongue of the shores in Maui .surreal ---- Amazing description. — 10 years ago

with Dustin

Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.5

Dried ripe prunes, res raisins, brandied cherries & hot stewed blackberries on a sandy gravelly road in the dead of summer. Loved it. — 10 years ago

Josh Hampshire

9.8

Delicious and funky. Co-fermentation gives it a lovely combined feeling with a delicious richness full mouth feel and lightly bitter critic acidity. I had it with a pork and it was 10/10 — 11 years ago

Stuart Robinson

9.4

Superb SB: a little savoury note with citrus; textural, yet with line and driving length — 11 years ago

Chris Morrison

9.2

Amazing Aussie Pinot. Beautifully light yet plenty of fruit. Up there with the French in terms of finesse! — 11 years ago

with Jaclyn

Артем Почанин

9.7

The one of the best — 12 years ago

jarred gild

Head Wine Buyer Western Market

9.6

damn. 30 years in barrel. long and complex, with all the acidity one could want. — 12 years ago

Robert Forehand

9.1

A nice Okanagan port. Sweet, but not overpowering, very nice for dessert after a nice seafood dinner. — 14 years ago

admiral von schnauzer

9.2

Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.

Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 10 years ago

markus gould

9.0

not too fancy colheita- really worth the buck! — 10 years ago

Laurie Ison

9.5

Its older than me. Full of flavour. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.4

Well done @jamsheedwines Fun to find your wine in the wine list at @RelishBreck in Breckenridge, CO — 10 years ago

with Brent

Keith Pinault

9.1

This is crazy good. Strawberry preserves and apple butter on the nose, a refreshing burst of acidity up front and a butterscotch pudding finish that goes on forever. — 11 years ago

Keith Levenberg

9.4

This is a great little secret Madeira under the RWC label. Not one of their cheaper varietal blends, as solid as they are - this is more special, unique stuff. According to RWC, this was a Favilla Vieira Madeira discovered by Ricardo Freitas with no vintage date but an estimated age of 40-50 years old when bottled in 2010. There is also a Verdelho. I preferred this Malvasia when I first opened them together a few months back, as it was just as complex but richer and denser. It's actually streamlined itself considerably over the last few months - do NOT open this if you are in the mood for one of those treacly sweet, port-like malvasias. This is highly acidic (RWC notes that it comes from the cool northwest side of the island), lime-juicy and angular, still having a vivid green tinge in the glass. In fact it feels only a tick sweeter than the Verdelho at this point and might even come across dryer than the Verdelho did when first opened. Buzzes with all sorts of cool energy, even seems to have a shisito-pepper-like snap, and at this point the top notes are dominant although of course there is also some deeper dried fruit nuances underneath. — 11 years ago

Tiffany Chan

9.2

Jammy, port-like nose; mellow throughout — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Finally starting to mellow a bit. Lovely, and playing the role of a 20yr port this evening. — 12 years ago

Steve Hahn

9.4

Rich chocolate dessert wine. Underlying port is rich and fruit laden with a great chocolate flavoring. — 12 years ago

Heather Dyarmett

9.0

2009 was better, but the 2010 is good as well. The port was excellent as well. — 14 years ago