Graham

9.0

Hint of caramel/tawnyness to it. Very good. — 6 years ago

George Hesse

9.2

Good. Not as strong as a port. — 7 years ago

Erik Wochna

8.9

07' vintage...fun port style wine — 7 years ago

Jason Cutrer

9.0

Happy Friday! One of the better pilsners around in my book. — 8 years ago

Donald Williams

9.3

This was our aperitif for Christmas dinner. Absolutely wonderful. And it makes a nice after dinner cocktail with a splash of Port. EDIT: And it made wonderful mimosas the next morning. — 9 years ago

with Bonnie

Mitchell Mulder

9.5

This is in your face West Coast IPA, here on the west coast we honor and cherish this beers, these are the ones that started the DIPA beers, this brewery in fact was one of the first, West coast IPA's San Diego brewery, multiple locations, Associated with Port brewery and Lost Abbey, big hops, big malts, we still crave and need these beers, when everyone else is going to the tame and mellow DIPA's it is very good to see this brewery remaining true to what they do, Just Like Stone brewery, in cans, big plus, stays fresher longer, All IPA's and DIPA's should be in cans, Excellent DIPA, in the style, West Coast all the way, no mistake of that — 9 years ago

Pinotman /// Andreas

9.0

Light in color. Strawberry nose. Well balanced good acidity. My wife thinks smooth i hate this term!!!!
Very well made and inexpensive. Strawberries long.
Highly rated because of the value. Bought in Port Townsend drinking it at the Fountain Cafe. — 9 years ago

with Dustin

Bob McDonald

9.4

In the Langtons Excellent category. A Shiraz blend from the Yarra Valley created originally by the enigmatic Dr Bailey Carrodus who has passed. Probably the first person in Australia to co-ferment Shiraz and Viognier. Always a delicious long living wine. — 7 years ago

Bob McDonald

9.5

Dark crimson with youthful purple tinges. Primary nose of raspberry spice and pepper. On the palate same delicious spice and pepper with good body and weight. As good as it is now it will be better with cellaring. From the near perfect growing season in the Yarra in 2015 it has a 1.5% splash of Viognier co-fermented with the Shiraz. 20% whole bunches. This Wine won the Trevor Mast Trophy for Best Shiraz at the Royal Melbourne Wine Show in 2016 and also the Best Single Vineyard Wine. At only $30 a bottle and a limit of 6 bottles it flew out the door and I was lucky to get a 6 pack back in October 2016. — 7 years ago

Jean-Francois Pelletier

9.5

Great bottle. Nutty and caramel aromas with fruit shining through. Great balance and long finish. — 8 years ago

with Frankie and Matt

admiral von schnauzer

9.2

Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.

Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 9 years ago

markus gould

9.0

not too fancy colheita- really worth the buck! — 9 years ago

Laurie Ison

9.5

Its older than me. Full of flavour. — 9 years ago

Brandon Boesch

9.7

Coffee, cocoa, dark toast. The coffee flavor is amazingly balanced. Overall one of the top coffee beers I’ve ever had. — 7 years ago

Jeremy Pollard

9.4

Poured from one of a small number of remaining magnums in the Curly Flat cellar as part of this winter’s Cutler & Co lunch. Absolutely gorgeous, and you’d probably pick this as being younger than the 2004 tasted earlier. In great shape and delicious with the cheese course. — 7 years ago

with Sam

Jason Brater

9.2

Raisins, currants, spice box and a surprising spicy peppery finish. Interesting and delicious. — 7 years ago

with Heather

Mark Duong

9.1

Port Barrel Finish — 8 years ago

WineMascot

8.9

smells like an old cab finished tired port — 9 years ago

Pinotman /// Andreas

9.0

Dark, complicated. Bought in Port Townsend WA. Earth, tobacco and chocolate on the nose. Complex long tannic. Blueberry. Complicated the best Pinot of the trip. Met the winemaker interesting guy. ---------- Ok here is Suzanna another old friend she thinks fruit and tannins - tobacco under feeling. good velvet silky. Like touching an Octopus in Maui with your tongue of the shores in Maui .surreal ---- Amazing description. — 9 years ago

with Dustin

Erich Broksas

Early Mountain Vineyards

9.4

Well done @jamsheedwines Fun to find your wine in the wine list at @RelishBreck in Breckenridge, CO — 9 years ago

with Brent