Bob McDonald

9.2

If Delectable accepts this note I will edit and do a more comprehensive note. A beautiful Coal River Pinot which ticks all the boxes. Aromatics of sweet red fruits, (cherry). Turkish Delight and various mixed spices. Winner of Australia’s Best Pinot Noir for 2022. Made by the renowned Anna Pooley and Professor David Kilpatrick. — 3 months ago

Karen Simmons

9.2

Good example Tassie Pinot - great with food. — 5 years ago

George Hesse

9.7

This was an excellent choice. — 7 years ago

with Jeff and Jennifer

Johnno Harris

9.5

Beautiful gun flint and struck match. Very tight but loosens up as it warms in the glass. Citrus and white pear. Long tangy acid. Delicious. Drink now to 2022. — 8 years ago

Georgina McDonald

9.1

Beautiful! Sweet sweaty horse smell, lychees, and upfront fruit. Loved this. — 9 years ago

Leah InParis

9.1

A fantastic Tassie Pinot made by prodigal daughter Anna Pooley, 2010 Australian Wine Society Young Winemaker of the Year. Beautifully balanced fruit, pepper and wood. Delicious with barbecued lamb cutlets and giant mushrooms looking out over the Bay of Fires at sunset. — 11 years ago

Ceccherini Cristiano

9.3

Delicate and elegant expression
High class pinot noir
Bubb and Pooley winemaking but the site gives a unique character
Extremely long aftertaste — 2 years ago

Bob McDonald

9.4

Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — 3 years ago

Jason Keefer

9.1

Sparkling from my favorite Tassie winery I went to last year! Crisp with good minerality, lime zest and peach. — 5 years ago

with Natasha

Kate Bleasel

9.5

Drank 2009 - still so fresh, lime in colour and zesty in the mouth, but with an undertone of oily aged delight. Fantastic. — 7 years ago

Scott Rowe

9.3

Tastes familiar, it screams Tassy Pinot.
For the love of whole bunch. — 8 years ago

Scott Rowe

9.4

A Southern Tassie Pinot with some Northern characteristics.
A great Pinot!! — 10 years ago

Benjamin Hickey

9.1

55% cab 45% merlot. — 11 years ago

Ceccherini Cristiano

9.3

Little family owned vineyard vinified by Bubb and Pooley.

Super good
Mineral and just the right amount of oak support.
Great acquisition for us. — 2 years ago

Bob McDonald

9.1

Mid Ruby in colour. Autumnal notes. Sous Bois. Nice sweet succulent red fruits. Supple gentle tannins. An accredited well known producer from the proven Pinot Noir district of the Coal River Valley in Tasmania. Will be drinking well right through to the end of this decade. Next bottle in 2 or 3 more years. — 2 years ago

Jason Keefer

9.0

Bone dry Riesling from my favorite Tasmanian winery! Great minerality, slight sweetness, grapefruit. — 6 years ago

with Natasha

Ross Bathgate

9.0

Very interesting nose, difficult to pick it is a cab merlot. Sour cherry and rich plum on the front the Cabernet is evident in the middle back palate with some velvety tannins. lovely accompaniment to chicken schnitzel dinner. — 7 years ago

Georgina McDonald

8.9

Very pretty. As the expert tasting note says "aromatic notes of rose oil, Turkish delight and bergamot" - slightly sweet for my personal liking but would be perfect with a simple olive oil pasta. — 9 years ago

Johnno Harris

9.5

Stunning! Big gulps! Delicious. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

For you will! Wei Chi Semillon 2012 — 13 years ago

with Will