Pooley

Butcher's Hill Pinot Noir

9.31 ratings
9.31 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Tastes familiar, it screams Tassy Pinot.
For the love of whole bunch.

Tastes familiar, it screams Tassy Pinot.
For the love of whole bunch.

Jan 6th, 2018
Marc Miller

50 Cabernet + 50 Merlot

50 Cabernet + 50 Merlot

Jul 11th, 2017