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Quite a nice Chianti Classico from a producer I haven’t had before. 2018, not a year with a ton of refinement or lift, but still gives great earth and fruit, medium body, medium plus acid. Great with prosciutto stuffed ravioli. — 11 days ago
Reviewed this vintage 3 times. Last bottle. Still excellent. Keep or drink over the next 2-5 years. Tons of tannins, kirsch, crushed marble. Mostly red fruit , touch blueberry, hint bitter. A reference wine. — 8 months ago
Pooneet K
Quite a nice Chianti Classico from a producer I haven’t had before. 2018, not a year with a ton of refinement or lift, but still gives great earth and fruit, medium body, medium plus acid. Great with prosciutto stuffed ravioli. — 11 days ago