Conrad Green

9.6

Gorgeous plush fruit. Plum, cedar, iodine and salt. Really intense and pure. Gorgeous. Still quite young — 3 years ago

with Tony and David

Eric L.

9.6

Beautiful deep ruby color. Enticing nose of blackberry compote accented by lavender and cardamom. Plush, fine tannins on the palate. Seamless and harmonious. Showing quite youthful. This has many excellent years ahead of it. — 4 years ago

Big Wave Dave

9.0

Very ripe nose - almost port-like. Palate is full bodied, rich, round, plush, but without tannin or acid to balance out the opulent, sweet plummy fruit. Barossa-like. Very alcoholic. A big drink. — 5 years ago

Delectable Wine

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9.5

Blackberry jam, chocolate, new leather, licorice, dark chocolate and espresso all infuse Buccella's 2016 Cabernet Sauvignon with notable complexity to play off the super-ripe, plush fruit. Readers should expect a full-throttle, extroverted style. Even with all of its opulence, the 2016 is very nicely balanced. It is another compelling wine in a streak of strong recent releases from Buccella. (Antonio Galloni, Vinous, January 2020)
— 6 years ago

Dr. Owen Bargreen

9.4

The 2016 Duckhorn ‘Three Palms Vineyard’ is another stellar release by the talented Renee Ary. Aged in 100% new French oak for eighteen months, the Merlot has 6% Cabernet Sauvignon and 1% Malbec blended in. The nose exudes class with ripe chocolate covered bing cherry and shades of sweet pipe tobacco that mingle with the dusty terroir tones on the nose. The palate is plush, giving an err of decadence. The silky mouthfeel really gives a feel of opulence. Black Forest cake and dark licorice flavors collide with the dusty minerals and cigar box flavors. Simply outstanding in its youth following a one hour decant, this stunning Merlot will cellar well for decades. Drink 2020-2040- 94 — 7 years ago

Michael B

9.2

Another tasting! 30-35 year old vines composed of 47% cab, 47% merlot, 5% cab franc, 2% petit verdot. Smells full of dark fruit, very plush.
Dark cherry notes predominate, with some black currant and blue berries. Appreciably greater complexity than Beychevelle’s second label. Very smooth. Hint of smokiness. Very well balanced. Nice mouthy feel. The tannins are strong and quite restricted at the back end. Slightly too acidic, it's a bit early for this one (but I’m nit picking) Overall Amazing. In 10 years or so this is going to be ridiculous. I’m finding it difficult to rate the wine I’m tasting in the current moment versus what it will become over the next 10 years. Either way, the experience was gold. — 8 years ago

Conrad Green

9.3

Very soft and plush. Cherry and gentle orange rind. Subtle and delicious — 3 years ago

with BOT, Matt and 1 other

Brendan Baker

9.0

Black and purple fruit, nice acidity, low tannin, plush but balanced — 4 years ago

Judi Kruse

8.9

Nice red. Fruity but not too sweet. — 5 years ago

Robert McCall

9.4

A 2+ hour decant seems about right. Plush dark fruit, violet, cedar, tannins have softened since the last time I tried this one. Plenty of sediment left in the decanter. This is destined to party even more in a year. Awesome. — 6 years ago

Mark Kaigas

9.5

Licorice. Savory. Plush. Round. Elevage. Beautiful aging characteristics. — 7 years ago

Andrew S

9.4

Relatively plush, nice fruits, cedar, hints of blossoms. Good amount of fruits and fine tannins. My sense is more complexity is still to come but drinking nicely. — 7 years ago

Ron R

9.4

Just stunning. Chappellet can do no wrong in our book. Tuck this away for a few years. We anticipate that this will “bulk up” over time. Suave tannins support subtle acid. On the palate, neutral oak treatment, with espresso notes and jet black fruits, front and center. Finishes plush and expansive. — 8 years ago

with Anne-marie

Aravind A

9.4

Very 2003. Plush, leaning a touch overripe for my palate, but still well-managed. On the nose: dense black fruit, with loads of plum. Lovely density, weight and acidity. Comes off more elegant on the palate. Softer tannin than expected on the finish, but maybe it was just covered up by ripe fruit. — 3 years ago

with James and Peter

Delectable Wine

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9.8

The 2019 La Fleur-Pétrus is pure and total seduction. Trotanoy and perhaps also Hosanna have traditionally been viewed as more exclusive Pomerols in the Moueix portfolio. The more time passes, the less I share that view. Sure, La Fleur-Pétrus does not have the mystique associated from a small single vineyard - as many Pomerols do - and yet there is no denying the elegance and class here. Bright red fleshed fruit, blood orange and exotic spice race across the palate, framed by silky, plush tannins that wrap it all together. La Fleur-Pétrus is fabulous. That's all there is to it. (Antonio Galloni, Vinous, February 2022)
— 4 years ago

T. Berghaus

9.2

Cassis, iron, black cherry, m tannin, elegant and plush — 5 years ago

Conrad Green

9.1

Quite fresh and lean (for CNdP) on the nose. Rounded plush cherry with some sour notes. Not to o intense and pretty. Good — 7 years ago

with Bex

Al Shikoh

9.7

inky purple; cassis, plum, baking chocolate, vanilla, menthol; plush, round, dark fruit, very long; full bodied, lovely textured tannins, 14.6% ABV; blend of 95% Merlot and 5% Cabernet Sauvignon this year which is heavier on the Merlot than in the past; beautiful with a fatty ribeye, crafted for immediate drinking pleasure, up there with my favorite Cali Merlots Pride and Duckhorn — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.5

Dark purplish ruby red and coats the glass. Plush nose with tons of spices, black fruits, dark spices, cinnamon and some vanilla. Rich palate with dark spices, black fruit and cassis. Long and lingering finish. Drink till 2038. — 7 years ago

with Sean, India and 3 others

Eric L.

9.5

Gorgeous wine! Plush, beautiful structure and wonderful blueberry fruit framed by lovely sweet spices. — 8 years ago