Daniel Bloom

9.1

You stick your nose in the glass and you’d swear that you’re in the vineyard squishing grapes between your fingers.
The earth comes up a bit, very gentle tannins tug at your inner cheeks. Lush and light simultaneously. For label freaks, more for your money. There’s hints at herbs around the edges, but this is pure grape bliss. With fatty foods, the acidity cuts right through.
Thanks @FassSelections — 7 months ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 2 years ago

Nicola Morvillo

9.3

On 26-7-20 — 4 years ago

Will Beshears

9.2

Baking spices, slight hint of menthol, sweet but with a funkier creamy finish, cinnamon — 5 years ago

Lev Lavrichtchev

9.2

Tasted at BaroloBrunello Milano 2018 — 6 years ago

Mike Morelli

10

Fantastic! — 8 years ago

Chris MacLean

9.1

The Da Cesare experience in a nutshell. Probably my favorite restaurant in Rome. — 8 years ago

with Sarah, Gianluct and 1 other

Ted

9.3

Just a youngster. Nice wine that will soften a bit with time. — 7 months ago

with Jeni

Alvaro Bustillos

9.0

Da cesare en roma — 10 months ago

Stefan Dolhain

9.0

2019 vintage. Albarino from 35 years old vines close to the Umia river on predominantly sandy soils. Fermented in stainless steel and 6 months of ageing on the lees. Bright very pale yellow. Lovely perfume of lemon confit, fresh yellow prunes, with hints of quince and a distinctive minerality. Fresh taste with ripe stone fruit (prunes, peaches), very present but not aggressive acidity and some mineral salinity in the finish. Very dry with less than 1 g/l of residual sugar. Abv. 12,5%. Very good value at less than 15 euros. — 4 years ago

Nick Ferrall

9.4

Big thanks to @Pietro Amirkhanian ! — 5 years ago

Raun Kupiec

8.9

Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 6 years ago

with Barbara

Rick Pitcher

8.9

Great label and really enjoyable Barbaresco made in a very classic style yet fun to drink now. — 8 years ago

Jeffrey Long

9.1

Surprisingly youthful. Astringent bright cherry and pipe tobacco. — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Always a joy. No formal notes at an event. — 8 months ago

Makoto Someya

9.2

Quite creamy, but good acidity and dry. It has topical taste of CD. 2020 @1815, xuaduo - P vino, -230805 — 10 months ago

Matthew Cohen

9.8

Anyone who has written off 2017 across the board is short sighted. Great winemakers make great wine in difficult vintages.

Nose is classic. Sweet tobacco. Really perfumed. Wow. Wow wow wow. So elegant. Almost a wine of yesteryear.

As this opens you get cherry liquor. Intense perfume.

Palate has amazing texture. Very Silky. Sweet cherries. A very light cherry liquor. Palate staining. Very elegant. Only 14.5% and perfectly integrated. Very good freshness.

Almost like gods cherry water lingering on the finish. Cherry licorice.

Just killing it out of the gate. Some grippy tanins. Should age quite nicely.

The level of pristine ness in this wine is off the charts.

Could be better than a 9.5 in 5 years. It’s hard to say how this will process. But the bedrock of the balance elegance and structure is there.

Whoop. As this opens it’s getting that 9.6+ heavenly perfume. It is passing the hump of delicious into the realm of profound. Psychotic lsd made from cherries and spice. My god. 9.6 is the floor.

Ok nose is almost truffly at 1 hour. Sick. Now a 9.7.

Something in this wine that is just a fiber optic cable to the wine geek pleasure zone. Motherfucker hacked my brain.

Finish is gods juice. So savory and long and juicy. Wow. Liquid pleasure.

Pardon my French. This is the Fucking shit. The fucking shit!!! Almost tears of joy drinking this.

Bought from fass selections. — 2 years ago

Hector GMW

8.9

Very interesting nebbiolo. Garnet color, started with low aroma but opened to a complex nose. Black fruit, floral notes, licorice, plums in liquor and the tipical rustic tone that most Italian wines have. Good tannin on the mouth, very nice acidity. Good permanence in mouth. Drank it for more than 2 hours to enjoy it at its fullest. — 5 years ago

Frank Bonetti

9.7

Soft nose. Very long . Delicious 🍷 — 7 years ago

Joe Regina

9.0

Nice refreshing Moscato. Delicious — 8 years ago