Baroli

Barolo Nebbiolo

9.23 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Holzer

Medium to full chery still med tannins . Better than pio cesare same year

Medium to full chery still med tannins . Better than pio cesare same year

Dec 22nd, 2014
Jeremy Gow

Jeremy had this 9 years ago

Jeremy had this 9 years ago

Mar 20th, 2016
R J Grogan

R had this 10 years ago

R had this 10 years ago

Oct 18th, 2015