Scott@Mister A’s-San Diego

9.2

NV. So easy to slide into. Approachable and clean with some hints of what beckons beyond this price range. 3.4.26. — 3 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 4 months ago

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 5 months ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 6 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 3 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 4 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago

with Mairead

Monique

10

If I win the lottery I just will be drinking this. — 5 months ago

Carrie Bowden

9.3

2016 & reserve. Disgorged 2023 — 6 months ago

Richard Brun

10

Excellent white wine! Great taste, will update! — 9 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 3 months ago

Alvaro Bustillos

9.7

Acker miriam — 3 months ago

Fabio Franchella

9.1

My first Deutz. And it was good!! — 4 months ago

with Xenia

Donald Williams

9.5

Always worthy of a celebration. — 4 months ago

with Bonnie

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 8 months ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie