Erik Rini

9.1

Great mid weight Rosso with character and finesse👍 — 21 days ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

Joe L.

9.2

High acid, tart cherries, slight grapefruit, robust tannins, finish with touch of mint/spice/menthol — 2 years ago

Rita Ernst

10

Dry Farm Wine — 5 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 7 years ago

Trish Currie

8.9

Awesome with Italian food — 8 years ago

with Judith

Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Silky and that 17 ism on the finish. Silky and classic. — 2 months ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — a year ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago

Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 6 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 3 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 10 months ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — 2 years ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 6 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 7 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 8 years ago