Disgorged 5.10.2016 — 5 years ago
exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago
2011 Chardonnay, so pure! — 10 years ago
Very good everyday sparkling wine! — 4 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 8 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago
Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
Very smooth — 7 years ago
Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 8 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago
romo
I’m coming around to sparkling. 😉 — 3 years ago