It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago
Amarone is great! This was was pretty good although haven’t had a lot of bad Amarone — a month ago
Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — 16 days ago
Discovery ! — 24 days ago
Delicious. — 2 months ago
Brief notes at a good Italian restaurant in Sanctuary Cove. We don’t often drink Amarone but we love it when we do. Rich and supple, blackberry like liquid Fruit and Nut milk chocolate. Touch of liquorice. An excellent match with Beef Ragu with Pappardelle pasta. — 2 months ago
Delicious with a grass fed striploin steak. — 13 days ago
On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — 25 days ago
Susan LaGanke
Amazing fruit forward and smooth wine. Perfect while in Chicago! — 4 days ago