Aging sweetly — 5 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 6 months ago
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 8 months ago
Porta vino wine dinner — a year ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago
Reopening of DP! Easy to drink. — 5 years ago
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 4 months ago
Delicious, great with meat. — 6 months ago
Preis: CHF 29.95 — 6 months ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago
Dry but fruity — 5 years ago
2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 5 months ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 6 months ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 4 years ago
Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 5 years ago
Ruud Verhagen
Laurel is always such a treat…! — 3 months ago