Pedroncelli

Pedroncelli

Brother's Mark Dry Creek Valley Cabernet Sauvignon 2021

Cherry, raspberry, currant, vanilla, mossy earth and oak. Full-bodied and soft tannins. — 6 months ago

Paul liked this

J. Pedroncelli

Sonoma County Pinot Noir 1971

Sour cherry, dark wood. Bitter at points. Licorice and dark fruit. Amazing given its age. Very savory — 2 years ago

BOT Paul Woolls
with BOT and Paul
Severn, Bob and 4 others liked this

Pedroncelli

Wisdom Dry Creek Valley Estate Vineyard Cabernet Sauvignon 2016

Black cherry, raspberry, currant, blackberry, licorice, vanilla and oak. Full-bodied and moderate tannins. — 4 years ago

Paul, Billy and 1 other liked this

Pedroncelli

Dry Creek Valley Zinfandel 2016

Not bad. Delivery was amazing with dinner (tri tip, mash, corn). Moved well into a after dinner cigar. — 5 years ago

Neil liked this

Pedroncelli

Signature Selection Russian River Valley Pinot Noir 2013

Belle découverte à notre Resto préféré importation privée. Un pinot qui a du caractère au bouquet mais aussi en goût. Wow, on est reparti avec une bouteille ! — 8 years ago

Pedroncelli

Signature Selection Dry Creek Valley Zinfandel

Tim L
9.1

Big, big wine, big dark berry flavor, big alcohol 15.9%! BUT…very drinkable, balanced, smooth on the palate California Zin from Sonoma Co., Dry Creek Valley. Old vine Mother Clone truly means something fine here… — 6 months ago

Pedroncelli

Special Selection Celebrating 90 Years Dry Creek Valley Sauvignon Blanc 2020

Tastes a lot like a dry Chardonnay! Oaky, mix of fruit. Full flavor, long too. Tasted 15 January 2022 — 2 years ago

Pedroncelli

Dry Creek Valley Cabernet Sauvignon 2017

Dark red. Oaky dark cherry on the nose. I liked the deep fragrance from the beginning. — 3 years ago

Mike and Trixie liked this

Pedroncelli

Courage Dry Creek Valley Faloni Vineyard Zinfandel

Great bang for your buck. Dark fruit. Classic Zin. Slight spice. — 4 years ago

J. Pedroncelli

Dry Creek Valley Zinfandel 2016

Spicy nose, medium tannins, really nice finish. Was great with braised lamb shank and polenta. — 5 years ago

Pedroncelli

Barrel Select Dry Creek Valley Cabernet Franc

Juicy fruit, soft tannins good. — 5 years ago

Pedroncelli

Bench Vineyards Merlot 2000

Had the 2000 In 2017. Color was starting to turn brown. Nose was nice. Spices red fruits. Palate was awesome but with a hint of oxidation. Wish I opened it two years ago. — 7 years ago

Pedroncelli

Vintage Selection Zinfandel Rosé 2017

Still absolutely wonderful. — 2 years ago

Bonnie Hodur
with Bonnie

Pedroncelli

Bushnell Vineyard Zinfandel 2019

Cherry, raspberry preserves, currant, licorice, stewed fruit and oak. Full-bodied and quite tannic. — 2 years ago

Paul liked this

Woot Cellars

Monkey 2nd Prize Cabernet Sauvignon Blend 2008

Worth holding onto for a while. This has matured nicely. Excellent wine for the price, typical of Pedroncelli wines. — 3 years ago

Bonnie Hodur
with Bonnie

Woot Cellars

Boss Monster Zinfandel 2007

Held up beautifully. None of the raisiny character I’d expect from a Zin this old. Pedroncelli does some great things with Zinfandel. — 4 years ago

Bonnie Hodur
with Bonnie

Pedroncelli

Friends.red Sonoma County Red Blend

Nice berry flavor with soft tannin finish. — 5 years ago

Pedroncelli

Four Grapes Vintage Port Blend 2009

Shay A
9.0

Excellent port! Still has many years to go before hitting its peak obviously, but this is already delicious. Boxed raisins, petrol and brown sugar on the nose. Full bodied and a fairly quick finish. Thanks for bringing @Andrew Heffley ! — 7 years ago

Andrew HeffleyBenjamin KeatorBill Makens
with Andrew, Benjamin and 1 other
Greg, "Odedi" and 14 others liked this
Hugh O'Riordan

Hugh O'Riordan

I've never had this. If we ever meet I'll tell you my port in a bota bag story.
Shay A

Shay A Influencer Badge Premium Badge

@Hugh O'Riordan : Evidently, this port is highly decorated with awards. I bet the older vintages are lights out. And I look forward to hearing your bota bag story!