Really delicious. — 3 years ago
Not bad. Delivery was amazing with dinner (tri tip, mash, corn). Moved well into a after dinner cigar. — 5 years ago
Oak-y red blend — 7 years ago
Belle découverte à notre Resto préféré importation privée. Un pinot qui a du caractère au bouquet mais aussi en goût. Wow, on est reparti avec une bouteille ! — 8 years ago
Big, big wine, big dark berry flavor, big alcohol 15.9%! BUT…very drinkable, balanced, smooth on the palate California Zin from Sonoma Co., Dry Creek Valley. Old vine Mother Clone truly means something fine here… — 6 months ago
Tastes a lot like a dry Chardonnay! Oaky, mix of fruit. Full flavor, long too. Tasted 15 January 2022 — 2 years ago
Great bang for your buck. Dark fruit. Classic Zin. Slight spice. — 4 years ago
Spicy nose, medium tannins, really nice finish. Was great with braised lamb shank and polenta. — 5 years ago
Juicy fruit, soft tannins good. — 5 years ago
Had the 2000 In 2017. Color was starting to turn brown. Nose was nice. Spices red fruits. Palate was awesome but with a hint of oxidation. Wish I opened it two years ago. — 7 years ago
Still absolutely wonderful. — 2 years ago
Cherry, raspberry preserves, currant, licorice, stewed fruit and oak. Full-bodied and quite tannic. — 2 years ago
Worth holding onto for a while. This has matured nicely. Excellent wine for the price, typical of Pedroncelli wines. — 3 years ago
Held up beautifully. None of the raisiny character I’d expect from a Zin this old. Pedroncelli does some great things with Zinfandel. — 4 years ago
Nice berry flavor with soft tannin finish. — 5 years ago
Excellent port! Still has many years to go before hitting its peak obviously, but this is already delicious. Boxed raisins, petrol and brown sugar on the nose. Full bodied and a fairly quick finish. Thanks for bringing @Andrew Heffley ! — 7 years ago
Michael Chelus
Cherry, raspberry, currant, vanilla, mossy earth and oak. Full-bodied and soft tannins. — 6 months ago