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J. Pedroncelli

Dry Creek Valley Zinfandel

9.01 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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J. PedroncelliDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Kim Kudasik
9.0

Spicy nose, medium tannins, really nice finish. Was great with braised lamb shank and polenta.

Spicy nose, medium tannins, really nice finish. Was great with braised lamb shank and polenta.

May 31st, 2019