Peter van den Besselaar

9.3

Vintage 2012 | I have got a crush on older kabinetts. This is só beautiful with an awesome sweet/sour balance. Apricot. Ultimate vibrant. — a day ago

Bill Oswald

9.5

Excellent resting. Not too sweet. — 2 years ago

with Frances

Cang Ta

8.9

Nice with the bright Vietnamese shrimp/pig ear/carrot/daikon salad, and ground beef rolls wrapped in piper lolot leaves! — 4 years ago

Christian Schumann

8.9

Und hier kommt die Wucht, 2018, geöffnet 2025, was für ein Jahrgang. Intensives Aroma nach Williams Birne, ausgewogene, fast dezente Säure, kräftig am Gaumen und dennoch leicht im Abgang, einfach ein toller Wein. — 2 months ago

Katie Robin

9.0

Dry and smooth — 3 years ago

Carter White

9.3

Good weight, intensity, and complexity, drinking really well now and paired perfectly with the fare from FLx table. — 3 years ago

Weijie Shi (Jay)

9.0

Slight tannic than Pinot Noir. Smooth. Interesting varietal — 4 years ago

Scott@Mister A’s-San Diego

9.3

2001 vintage. No rush to crush. PNP. Such a treat. 06.11.25. — 5 months ago

Scott@Mister A’s-San Diego

9.4

1997 vintage. Picked up the last case of this for a song. Still a bit of petrol influence afoot. Overt Spätlese sweetness mostly dissipated so giving off more old-school Kabinett vibes. Delicious. 05.21.25. — 6 months ago

Tom Elliot

Founder Northwest Wines

9.4

Clean and restrained botrytis. Orange marmalade, figs, subtle complexity. Not heavy and not too sweet. — 4 years ago