R. HARRIS III

9.0

Enjoyed the taste. Will consider re purchase. — 7 months ago

Vanessa Hadick

9.0

Lovely....warm, baking spices, light tannins. Perfectly paired with Fall weather. — 4 years ago

with Jason

Michael Piaker

9.4

14 July 2016. Vine Wine, Brooklyn, NY. — 6 years ago

Carla

9.1

At la Bouche — 8 months ago

Brian Hearty

9.2

2017. Was really cool to have back to back Oregon pet-nat Rieslings with dinner at The Oven tonight! Both were great with food and enjoyed by all. — 3 years ago

Joseph Lewinski

9.2

Look at all that yeast! Strawberry short cake, sourdough bread, beet lemonade. — 4 years ago

Ryan Dolan

9.4

What Patton said. Great wine and perfect pairing with Aglio y Olio — 7 years ago

with John

Stephen Redenbaugh

9.3

YIKES! I definitely wasn’t expecting this. Positively explosive right out of the bottle. Power, minerality, enough acidity to remove two layers of enamel... but wow...the weight, the ripe juicy pear, honey-crisp, and musk melon fruit rolls over your tongue like Patton through Germany! The wine demands your attention—I involuntarily sneezed...but I wanted another mouthful...I needed another mouthful. This wine is far, far too young... but it’s simply brilliant...and will be for years. I can’t believe this is “lowly” Pinot Blanc.. and I can’t believe it’s from Oregon. Well done, Kelley! — 2 years ago

Adam Kincaid

8.9

This is an interesting and different blend but I can get behind it. It’s light but bursting with notes of citrus and cherry. Cranberries that “Linger” but no “Zombie.” (See what I did there?) — 4 years ago

with Jillian

Nigel Stuke

9.1

Nice oak flavor with earth notes and classic Oregon Pinot flavors. Better than expected, one of my favorites I've had in American Pinot. — 6 years ago

with Jolene