Patton Valley Vineyard

Pétillant Naturel Willamette Valley Estate Pinot Noir

9.311 ratings
9.43 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Hubbard

Wooowwww, this is stunning....

Wooowwww, this is stunning....

1 person found it helpfulMay 8th, 2016
Tom Elliot

Founder Northwest Wines

9.2

A tasty drinker from an often troublesome category.

A tasty drinker from an often troublesome category.

Jun 11th, 2016
Erin Bender

Light, fizzy, fresh, and fucking tasty as fuck.

Light, fizzy, fresh, and fucking tasty as fuck.

Apr 27th, 2016
Frank Chen

Extremely cool craft wine from willamette...stunning white rainier cherries dominate with great undertone on light bread/yeast finishes extremely clean stone fruit minerailty ...just awesome and a petNat too...which bottling is commenced when wine is still fermenting wish I had more!!

Extremely cool craft wine from willamette...stunning white rainier cherries dominate with great undertone on light bread/yeast finishes extremely clean stone fruit minerailty ...just awesome and a petNat too...which bottling is commenced when wine is still fermenting wish I had more!!

Apr 27th, 2019
Michael Piaker

12 March 2017. Vine Wine, Brooklyn, NY.

12 March 2017. Vine Wine, Brooklyn, NY.

Mar 13th, 2017
michele janezic

peaches & cream.

peaches & cream.

Sep 2nd, 2016
Michael Piaker

14 July 2016. Vine Wine, Brooklyn, NY.

14 July 2016. Vine Wine, Brooklyn, NY.

Jul 15th, 2016
Marusya Rybakova

Love the yeasty, unfiltered element of this. Definitely one of the more unique sparkling rosés I've had. Though I typically prefer minerality over dryness, this still does the trick.

Love the yeasty, unfiltered element of this. Definitely one of the more unique sparkling rosés I've had. Though I typically prefer minerality over dryness, this still does the trick.

May 26th, 2016
Mark Slattery

Mark had this 5 years ago

Mark had this 5 years ago

Jul 16th, 2017
Amanda Lee Neville

Amanda had this 6 years ago

Amanda had this 6 years ago

Sep 3rd, 2016