Brian

9.1

2015 vintage — 21 days ago

Jonathan Wall

9.4

Rating refers to the last glass, which was the best. Our foul… upon opening it was almost a little thin and flat. But as we swirled it got better and better until there was quickly none left. Last glass had bramble, earth, caramel. Nice 1998! — 5 months ago

Jake Hajer

9.2

With 9yrs age it doesn’t seem like any tannins have dropped. Extremely dense. Tannins are well integrated. Smooth and huge. Dark fruit. Chocolate. — 3 years ago

David Shaw

8.9

Dark salmon pink, red tinged, excellent clarity. Sulfite, floral and cherry notes in nose. Red fruit and lemon flavors, later tangerine skin emerges; mineral (and later, black pepper) finish, sweet cherry skin and tangerine peel aftertaste. Almost dry, not bad at all — 3 years ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago

Jess

9.1

Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Pamela Taylor

9.2

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 3 years ago

Tim Watkins

8.9

Big fruit berry and jammy with some spice - a perfect accompaniment to a Christmas lamb leg! — 5 months ago

Bob McDonald

9.3

Brief notes. Plum, spice and herbs. Green peppercorn. An excellent Barossa Shiraz from a good vintage. Turkey Flat has some ancient vines. — 6 months ago

Michael Herzig

9.1

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 3 years ago