Curly Flat

Pinot Gris

9.11 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jeremy Pollard

Softly fragrant nose that leads into a delightfully bristling and concentrated palate of fresh green apple, Turkish delight, florals and soft spices that lingers with a tinge of grapefruit tang on the finish. Lovely.

Softly fragrant nose that leads into a delightfully bristling and concentrated palate of fresh green apple, Turkish delight, florals and soft spices that lingers with a tinge of grapefruit tang on the finish. Lovely.

Jun 3rd, 2018