Miles Perry

9.0

Another good Bethel Heights Pinot Noir. Great floral notes and a clean finish. — 2 months ago

Bob McDonald

9.3

One of the oldest sources of Shiraz in the Barossa with vines first planted in 1847 by Johann Fiedler, a Prussian Lutheran. Their premium wine, The Ancestor Shiraz is produced in minimal quantities from this original vineyard ($300). Since 1860 the Schulz family have been custodians of Turkey Flat. Getting back to this wine, just medium weight, not a Barossa blockbuster. Red spicy fruits, with a little pepper - a seamless palate. Recommended. The house style…, they aim for an elegant yet powerful wine. — 4 months ago

Jonathan Wall

9.4

Rating refers to the last glass, which was the best. Our foul… upon opening it was almost a little thin and flat. But as we swirled it got better and better until there was quickly none left. Last glass had bramble, earth, caramel. Nice 1998! — 2 years ago

Jake Hajer

9.2

With 9yrs age it doesn’t seem like any tannins have dropped. Extremely dense. Tannins are well integrated. Smooth and huge. Dark fruit. Chocolate. — 5 years ago

carl thornblade

9.2

Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago

Molly Matalon

9.0

fizzy weird cool strawberry — 6 years ago

Jeremy Pollard

9.2

Half bottles are a delight. A lot more developed than the last encounter, in a very good way. Nougat, nuts and sweet oak spice coming through to complement the rich fruit. Delicious. — 7 years ago

with Sam

Henry Luiker

9.5

Far, far better (now) than the 2017, or 2020. Comparable to the Ravera. Big rose hit as soon as it opens. A bargain at $100 from Winestar. Only one, sadly. At home with Curly. — 3 months ago

Norman

9.0

This is just ok. I’m not rating it anywhere near where others have. Aromatics are light. Light on sweetness and also power. It fades fast and the weight on the power is light too. Daishichi “Minowamon” (大七 箕輪門)


Sake type: Junmai Daiginjo (純米大吟醸 = no added distilled alcohol, daiginjo-grade polish)
Starter method: Kimoto (生酛 = traditional, naturally built lactic acidity; tends to add depth and structure) 
Rice: Yamada Nishiki (the gold seal indicates, and it’s the standard spec for Minowamon) 
Polish ratio: 50% using Daishichi’s “super-flat” polishing
ABV: 15% (back label) 
Brewery / Place: Daishichi Sake Brewery, Fukushima (Nihonmatsu) — 5 months ago

P Plusquellec

9.4

"Capstone series" - Magnificent — 10 months ago

Jeremy Pollard

9.3

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 4 years ago

with Sam

Jeremy Pollard

9.3

Curly Flat never fails to bring joy to my life. I recall tasting this vintage pre-release at the end of a long lunch on a brutally Victorian winter’s day just before Jeni kindly drove my partner and I to the airport (a story unto itself). I recall the striking vitality of the wine, a contrast to the perfumed ‘14 and more delicate, fine-boned ‘13. It’s no shy wallflower, for sure, with proper acid and structure and weight. That whole-bunch character comes through beautifully, without even a hint of unripe vegetal notes. This one coerces rather than seduces, but it’s nonetheless convincing. Happy to have another bottle or two stashed away, as there’s much more to come from this one. — 5 years ago

with Sam

Julia Metro

9.2

Super juicy, mineral notes, great chilled. Party in your mouth, would drink all summer (and spring and fall and winter). — 6 years ago

Pinotman /// Andreas

9.1

4 bottles within a week. Corks are in trouble they all seeped. Their top bottling in 2009 one barrel made / 60 year old vines / clone no idea? Still quite tannic. Needs 1 hour to open up before that flat/dull. Raspberries, tart cherry, red currant, chalky. Less complicated compared to 5 years ago some bottle variation. My strong advice - drink now (I re-corked 2 for 2029 for science). But honestly this is beyond its prime! OK gains significant elegance and pose after 2 hours of air. So yes still good but tough to figure out - and recommendation still the same drink up! May be folks luck out on the upside. — 3 months ago

leon egozi

9.3

NY wine spectator event — 8 months ago

Brian

9.3

2018 vintage. Delicious, holding up well , a very special wine — 2 years ago

Michael Herzig

9.1

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 5 years ago

Pamela Taylor

9.2

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 5 years ago

David Shaw

8.9

Dark salmon pink, red tinged, excellent clarity. Sulfite, floral and cherry notes in nose. Red fruit and lemon flavors, later tangerine skin emerges; mineral (and later, black pepper) finish, sweet cherry skin and tangerine peel aftertaste. Almost dry, not bad at all — 5 years ago

Jake Hajer

9.1

Aromatic, charred red bell pepper. Extracted, dark, serious. — 7 years ago