Ruby red color with aromas of dark berry fruit, smoke and earthy herb spices. On the palate this Nebbiolo showed flavors of cherry and plum, with licorice and oaky pepper spice. Fine soft tannins on medium+ finish ending with smoke and earthy character. Nice value! Drink now! — 10 months ago
Young. Strong tannins. Dark fruits. — 7 years ago
Still too young but a thrilling ride. — 8 years ago
Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes. — 10 years ago
Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this. — 8 months ago
Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago
Wonderful as always. We are doing a tasting between big Bordeaux glasses vs regular white glasses vs champagne glasses. I preferred the champagne glass my wife the big Bordeaux glass. Love the fresh floral notes. — 8 years ago
Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago
Smooth. Fruit forward. Easy to drink. Bright fruits. — 9 years ago
Sweet. At Komi. — 11 years ago
Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 8 months ago
A amazing...!!! Eucalyptus. Oak some minty hints..still vibrant. Is this a Barolo?? Drying tannins...yes definitely but a modern expression of it. I think they use French barriques here... supposedly 2003 was a hot year and the wine would not hold up... guess what??? It did and it can still go for another 5, maybe 8 or 10 more years... there are no even signs of oxidation.. the color is vibrant ruby... this is why I drink wine !!! — 5 years ago
Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 8 years ago
Love this. Tart and flowery maybe? — 9 years ago
Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 10 years ago
Jim Stehli
Medium to full bodied with very nicely balance tannins. Earthy nose, round and fuller on the backend. Delicious and want to revisit. — 7 months ago