I expected more. But it's very good anyway. Rather light with red fruit, tobacco and licorice. — 9 months ago
#chardonnay — 9 months ago
Best structured — 8 months ago
#garnachatintorera #alicantebouschet — 9 months ago
Lemon, buttermilk, purple flowers, apricot, gravel — 9 months ago
Delicious from paradox — 4 months ago
Another amazing “almacenista” wine by Ramiro Ibáñez and Willy Pérez, from a small solera of 20 casks they bought from a small producer. Grapes were sourced from a small plot in the Cerro de los Cuadrados, within the Pago Balbaína Alta, located between Jerez and El Puerto de Santa María, not far from the coast (hence marked by the Atlantic influence).They selected 5 casks (with an estimated age of 15-18 years) for this bottling and left the rest to make Amontillado. Intense nose, notes of yeast, sea breeze. Elegant, concentrated, great texture. — 5 months ago
As the white before….
This is local, and the chef knows the combination! Stood up against slow cooked korean style ribs from local meat. Do not do this often but people when in Marbella do go and have dinner here. The wine…. Fruit forward but so well balanced. As always less is more. @sauvage — 9 months ago
K L
Good! Nice Spanish Kurt wine. Would get again or even try more expensive one. — 2 months ago