Great good wine from a non typical terroir — 6 years ago
Balanced, long finish — 6 years ago

Currants, prune, baking spice, good tannins. — 8 years ago
Retasted. An excellent Graciano. — 9 years ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 4 years ago
Very good, smooth, cherry and... well need to try another bottle to make a better description.
$18 at la SAQ, limited quantity — 6 years ago
Shiraz en méthode ripasso, élégant, moins de fruit et plus d'épices, tanins significatifs à la fin — 6 years ago
Fantastic Cava!
$18.62 — 7 years ago
¡Deli! con Paco y Auro en los 100 Vinos — 8 years ago
Raul Puga you want to try this after Blantons is not Pappys but not bad at all. — 9 years ago

Had with Puga and Dylon. Available at beverage warehouse — 9 years ago
Decent red fruit and tanins — 5 years ago
Bodega Paco Mulero Prisma Garnacha 2018 Calarayud DO
A very good surprise. Licorice and red forest berries on the nose, a nice, full bodied palate with a strong acid backbone, a nice fruit all along, some width and matter on the sides, a nice round mid palate with a bit of tannins which give a slight drying effect and leave way to a tiny bit of bitterness in the end, amongst red and black forest berries notes. — 5 years ago
Just getting started on this bottle. Garnacha that is fresh and crispy brings me to bliss. Spain should be a country we love more. Cycling, prosciutto, olives, wine, futbol, the Canary Islands, Paco de Lucia, Andrés Segovia, Charo, Seinfeld’s episode about the third tenor...”The Other Guy”. About to have some spicy bruschetta, then eat some pizza while listening to The New Gems. — 7 years ago
High acid, citrus, crisp, m+ finish, m+ phen. — 8 years ago
Playful Albariño from Roberson Wine. Fresh honeydew, touch pineapple. Chalky acid finish. — 9 years ago
Randy Fuller
This wine also has an earthy tone to its nose, but not as strong as Paco & Lalo. The citrus aromas come through nicely and are accompanied by a light floral bouquet. The palate is loaded with lemon and lime and the acidity is gentle enough to pair with something spicy. — 4 years ago