Turd Ferguson

9.2

Checking in 18 months later. Loosening up. Fruit starting to come to the fore. Should be killer in 2+ years. — 9 days ago

Turd Ferguson

9.1

Burgundian style with typical cab franc markers. A little brett, rustic, some green pepper. High toned red with a very dark fruited bass note. Lithe and firm. Not super concentrated. After 3 hours starts to soften. Probably needed a few more years in the cellar. If you like the funk this rips with a fatty steak. // edit: got very pretty on night two. More of a roast chicken wine now — 14 days ago

Turd Ferguson

9.1

Not flashy just well crafted Burgundian style Pinot. Great food wine. — 23 days ago

Turd Ferguson

9.3

Oof that is fire. Pure beautiful wild blackberry fruit. Totally unique and unexpected for a Rioja. Drinks more like a cru Beaujolais or Loire CF. Truncated finish is my only criticism, but what a treat. Telmo Rodriguez. — 10 days ago

Turd Ferguson

9.2

Never had a bottle of PN from Phil Baxter that I didn’t like. This is serious wine for an appellation level blend. Needs an hour in the decanter at this point. Would cellar well. — 16 days ago

Turd Ferguson

9.2

Melon/pear. Restraint. Nice weight. Enough acid. Hint of caramel on the finish. Very tasty. — 17 days ago

Turd Ferguson

9.1

One year later. Oak is fully vaccinated nearly imperceptible. Lean, lemony yogurt. High acid. Really great with delicate white fish. — 11 days ago

Turd Ferguson

9.1

Great with grilled lamb — 17 days ago

Turd Ferguson

8.9

Dog Point makes really nice wines. Lean bright clean SB. — 23 days ago

Turd Ferguson

9.1

Masculine. Balanced. Pair with lamb butt. — a month ago