Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 11 days ago
Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — 22 days ago
Savory. Teriyaki. Soy sauce. Mountain fruit. Perfectly aged. Ink toof. Donkey juice. — 5 days ago
Like Burgundy meets Italy. Medium body. Sauvage. Fresh. Got some sneaky power. Too much for roasted chicken. Think more like mushroom risotto. Very nice. — 16 days ago
A bit riper than the 2019. More fruit. Relaxed and totally open. Softens with air. Some secondary characteristics. At peak drink now. Solid enough for a $20 closeout. Pair with sage stuffed pan fried pork chops. — 24 days ago
Minerals and stone fruit. Indiscernible oak. Gorgeous. — 5 days ago
Good mineral weight. Pure, clean, and balanced. Should probably cellar for another year or two but going to be tough to keep my hands off it. — 10 days ago
Clean. Fresh. Green apple. Citrus. Lactic. Tasty. — 20 days ago
IGT Sangiovese young vines. 14.5 this vintage. Don’t love that. A bit of vulcanized rubber initially, blows off. Kind of muddled flavors. Decent but the Massolino dolcetto is so much better for the same price. // edit: completely undrinkable on day two. — 25 days ago
Turd Ferguson
1L growler refills off the tap FTW. A bit longer on the skins in ‘23. This is my favorite vintage of this wine yet, didn’t love previous vintages. This feels closer to the Jolie-Laide version. That’s a good thing. — 2 days ago