Camilo Jaramillo

9.3

240341 - Hermanus con Vero y Mati
Muuy balanceado. Acidez media. Sin amargo. — 19 days ago

Taavi Davies

9.0

Crisp start, citrus and faint apricot, then round and fat, with a mineral finish. Excellent — 4 months ago

Henry Boshoff

9.2

Strong smell... light taste of french oak. Great taste — 9 months ago

Patrick O Driscoll

9.0

I just had too………..
A Full body, bursting with energy, has panache and sophistication, plenty of patter and a good nose what more could you want or you expect, that’s our Mr P. 😂🤣😝 — 3 years ago

Billy L.

9.1

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 23 days ago

Taavi Davies

9.0

Rich, citrusy, mineral, with a nice butter and toast finish — 4 months ago

David White

9.3

Such a beautiful expression of Pinot from this acclaimed area
Perfumed violets on the nose mixture of nuanced floral flavours on palate with lingering aftertaste — 8 months ago

carmen

10

on first sip, light bodied pinot noir. it has some cherry flavors and notes of hazelnut and black pepper.

it filled out overtime to a more lush and fruity pinot noir that cuts through the juicy, fat of a carbonara. — 3 months ago

Brad Jensen

9.2

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 7 months ago

Kurt Schuster

9.1

Well, color me surprised. I’ve been to South Africa twice mainly in the Stellenbosch and Franschhoek areas but I’ve never had a Pinot noir from there. This was a revelation. I have to admit we were first eating it with an Indian style sausage and beet curry so it initially did not go well at all. After drinking it apart from the food, it was delicate and lovely. Definitely a nose of earthy forest floor and herbaceous drinking to very light, almost strawberry flavor to it. Well, balanced sweetness without being cloying and juicy enough to go well with what our dessert cheese course was.  — a year ago

with Denise