Doug Powers

9.4

Still shows some lovely primary redfruits, cassis, currants, quite tannic as well (characteristic of the 1986s I cellared), long, lingering finish, should show even better after my wife’s grilled lamb and my grilled steak come off the grill. I will say I was nervous when the final 1/8-inch of the cork severed off my old Ah-So cork puller, but not a problem!

Interesting sidebar — I purchased this upon arrival in 1989 at K&L in SF — by that time there were widespread reports of bad corks in Ducru from (at least) 1985 and 1986, so when I visited the shop I explained the situation and committed to purchasing 6 bottles, but only if I knew this batch didn’t have the cork problems — so, I said I’d pay for another bottle and we could open it together in the shop, I’d pay and also buy the other 6 bottles if it was NOT corked, and said if it was corked, then they’d pay for the opened bottle and I wouldn’t take the 6 other bottles — they agreed, we mutually tried the bottle then and there, no cork taint so I paid for 7 bottles total.

Telling the story in part because K&L has always been, IMHO, one of the classiest wine shops in the U.S., and they deserve credit agreeing to my deal (BTW, Wine Advocate had written about the cork taint issue within the preceding 3-6 months, so they were aware of the potential for it) — anyway, they’ve gotten a lot more of my business in the past 35+ years since!! — 2 months ago

with Jim

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Excellent. Still has some primary fruit but the red plum, smoked meats and dried herbs are really what’s screaming. This was one of the best 20 + year old cdp’s I’ve had. Lovely — 5 months ago

Delectable Wine

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9.3

The 2020 Dominus is one of the wines of the vintage in this crazy year marked by drought and fires. There's plenty of upfront richness and fruit, but the mid-palate and finish taper off faster than they would in a higher-quality vintage. Here, too, the balance is notable, even if there is no escaping the reality that the 2020 is a relatively small-scaled Dominus. (Antonio Galloni, Vinous, December 2023)
— 5 months ago

Jason Phillips

9.0

Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — 7 months ago

Stephen F Laga MD

9.6

2016 vintage was deep purple color. Intense berries, cherries. Smooth as silk. Grey with steak. One of the good years. I could sip it all day. — 8 months ago

Amit Kumar

9.5

like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 4 years ago

Scott@Mister A’s-San Diego

9.5

1978 vintage. Okay fill with trashy cork. Decanted and tasted after two hours. Medium body. Fantastic, fresh mint powerhouse with plenty of backup fruit and one helluva tannic rhythm section. This was swinging. If the provenance is/was good, no rush to crush. Absolutely dynamite. 3.5.24. — 2 months ago

Andrew McIntyre

9.4

Very interesting wine this. Lots of leather with cassis and a hint of menthol. Very easy to drink and very smooth. This could develop in the coming years to an amazing wine...one to watch.
Paired with lamb shanks — 3 months ago

Leigh D

10

Beautiful, deep, rich, bold, and deep and complex; this one was a treat — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2003. But not the stewed fruit one might expect. Should have had some years ago. But it’s held up. Nice cigar box and dark fruit. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Decanted and tasted immediately and after two hours. Medium body. Grippy on the finish and plenty of espresso flavors encircling graphite, mineral and concentrated plum notes. Tasted a different bottle very recently on 9.26.23. That bottle was fresher (9.5) and the quintessential Cos style. This one was leaner and meaner but still delicious. 10.14.23. — 7 months ago

Nagib Nasr

9.0

One of my favorites Pinots. Full bodied, sis better a couple of hours later. Rich raspberry and chocolate flavors! — 3 years ago

Pooneet K

9.2

Lovely Syrah / merlot blend from the fine folks at Arietta. Doesn’t need more time, quite well balanced and integrated at this point. Surprisingly good acid. Inky dark with nice black fruit. Surprisingly good pairing with a variety of Vietnamese grilled meats. — 3 months ago

Katie Butterfield

9.5

Very tasty — 3 months ago

Alan Weinberg

9.1

Never a fan. I always get bitter apricot pit but this one is not bad. — 4 months ago

Peter Hladun

9.4

Fantastic Pinot from one of my favorite producers. Very small vineyard from the Anderson Valley area. So elegant, enjoy now or hold for a few years, both will be amazing. — 5 months ago

Marc Chiapperino

9.7

Sassicaia is a masterpiece of a Tuscan wine. 2014 vintage (Cabernet Franc and Cabernet Sauvignon, Not the Merlot), opened up and filled the pallette with fruit, spices and depth of complexity unmatched...Nose to finish one of the best Tuscan's ever. — 5 months ago

Scott@Mister A’s-San Diego

9.1

1979 vintage. Not the biggest Jordan fan but this one hit before the mass California hysteria. Decanted and tasted after 10 mins-2 hours. Plenty of cedar, tannins and otherwise, structural components. Solid showing. May pick up a few of these for the holidaze. In best Darth Vader/James Earl Jones voice..."Impressive." 9.20.23. — 8 months ago

Lee Pitofsky

9.9

The legend! En Magnum! Amazing wine. Just profound. One to remember… — 8 months ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 5 years ago