Olive Tree

The Dreaming Tree

California Cabernet Sauvignon 2021

Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — a day ago

The Dreaming Tree

California Pinot Noir 2022

Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 2 months ago

Thierry Allemand

Chaillot Cornas Syrah 2016

Another great vintage showing a polished, silky texture with black cherry, berry fruit, graphite, incense, licorice, olive, mineral & violets. Open, balanced that you can enjoy now — 3 months ago

Tom, Shay and 8 others liked this

B.R. Cohn

Olive Hill Estate Vineyards Cabernet Sauvignon

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 22 days ago

Olga Raffault

Les Picasses Chinon Cabernet Franc 2014

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 2 months ago

Douglas, David and 6 others liked this

Thierry Allemand

Cornas Reynard (R) Syrah 2011

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 4 months ago

Scott@Mister, Tom and 8 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2013

When 1st opened this was all black & blue fruits, inky, graphite that opened with air revealing dark cherry, berry fruit, bacon fat, black olive, pepper, spice & violets — a month ago

Rob, Shay and 10 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend

Classic CdP and an iconic producer. Blackberry, dark fruits, herbs, spice, olive, earth. Full bodied, but low-to-medium tannins and great concentration. Fantastic with Mediterranean food. — 2 months ago

Vanessa liked this

Patrick Jasmin

Côte-Rôtie Syrah

Huckleberry, olive tapenade, jerky. Acidity was a little out balance. — 6 months ago

Daniel liked this