In 1912, Andrew James Symington became a partner in Dow's and today, five members of the fourth generation Symington family own and manage this historic house. 10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, matured in oak casts. Amber color with aromas of sweet dried fruits, citrus and nutty notes. On the palate sweet ripe fruit, vanilla oak, ending with fig and cacao notes. Smooth, Nice value. Tasting Sample. — 9 years ago
Tasted a small bottle-375ml. A Champagne House is usually judged on the quality of its Brut NV. Pinot Noir provides the structure, typical Clicquot, touch of Pinot Meunier adds roundness and Chardonnay adds elegance. Light golden color with complex aromas of stone and citrus fruits and creamy biscuit. Tiny bubbles, light mousse, flavors of apple and citrus, with raspberry, well balanced structure. The finish has plenty of toasty nutty yeast, clean and elegant on the long ending. Small bottle was very fresh. — 9 years ago
This fabulous wine, fillets and season 4 House of Cards! 😃 — 10 years ago
Had at owl house with Tim — 13 years ago
A wine with a rich purple hue. "Blackberry, raspberry and dark cherry dominate the aromas with complementary notes of anise mocha and tightly vanilla oak" — 6 years ago
"displays aromas of berries, spiced and cocoa. it shows complexity on the palette of plum and mature red fruits balanced with subtle tannins intense blackberry flavors and spice offset by ripe fruit characteristics". A wonderful wine by a beautiful, great new Texas Hill Country vineyard. — 6 years ago
Considered a classic vintage in Clare, and this wine doesn’t disappoint. It’s a beautiful wine. At 16 years old there’s clearly some secondary development and deepening of the golden colour, but it’s surprisingly modest and nuanced, retaining licks of youthful, fresh citrus character and that clean acid finish. The nose is soft with subtle stone fruit characters and hints of kerosene. Once it hits the palate, everything is gloriously in balance. This feels like exactly the right time to be drinking it. It’s exquisite. — 8 years ago
12.99 pour un bon riesling local — 9 years ago
Our go to house white. Great acidity, stone fruit, tropical melon, hint of honey with good minerality. — 9 years ago
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago
When we go to the vineyard this is usually what my hubby and I get. Sweet and refreshing. Great with Food platter. — 10 years ago
Tobacco, cherries, and stone fruit come through immediately on tasting the 2010. The Petite Sirah and Mourvèdre nicely blunt the dominating Zinfandel. Smoothness opens up with breathing. It is ready to drink now. An underpriced value! — 11 years ago
I'm going to drink this right now!!! — 12 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago
WNH Zoom tasting #3 on 4/5/20. The theme was “10 years old or more” and I opened this after what I’d call a false start with a ‘96 Dominus Napanook. The cork was a bit soggy and difficult to extract and a sour nose greeted me as I decanted to remove a fair amount of sediment. But once the air hit it this wine spread its wings. It comes off as a hypothetical Volnay/Rioja blend as if there were such a thing. Mature warm red fruit, strong notes of rhubarb, cranberry preserves and sour raspberry mash. Very slight green notes but not in a negative sense. There’s still youthful exuberance here. This isn’t one of those “it’s drinking great for its age” wines it’s straight up exceptional. Great house. Great wine. Hell yes. Happy Bicentennial 🇺🇸🍷 — 6 years ago


Had this NV about three years ago and tried their new batch. The Carte d'Or cuvée has a very high proportion of Pinot Noir, which is “the Drappier style.” Aromas of stone fruit and spice in a light frothy mousse. On the palate peach, plum and raspberry with citrus zest and earthy spice. Nice flow of bubbles lead to a lingering finish ending with toasty notes. From my ‘16 notes very consistent house quality style. Nice! — 7 years ago
Deep ruby color with light cherry undertones and a wide brim. I hope you like oak because there’s plenty to be found here. Almost shockingly, I can’t say this is over oaked at all, it really is well integrated. Fun little nose with a bit of pepper, cherry candies, stone minerality, and oak. Rioja always seems to get me tingly, especially Muga and while this isn’t the biggest star in their stable it’s consistently good. High acidity that needs some time to even out, but still leaving a refined mouthfeel. Seemingly more New World than Old on the rich palate, there is a ton of energetic fruit here and very interesting minerality. Mushrooms, herbs, and smoke round things out. I like this wine a lot. I’ve got a feeling that in a few more years I might love it. — 7 years ago
Another outstanding vintage of this great domestic Gruner! New look, but same great wine. This one never gets old. — 9 years ago
My very first Malbec. 2014 vintage. First note on the pallet is a subtle spice. Then wood an after taste of dark stone fruits. I am thinking like cherry/plum. Nicely sweet. Tannins are not overwhelming But just dry enough to keep one coming back for another taste. Very drinkable. — 9 years ago
2015. Butter on the front and butter on the back. — 10 years ago
DeNiro vs Stallone. — 12 years ago
Is this the best Cali rose? Yes, I dare say it is. Mourvèdre in the house! — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
Ruinart last night, Billecart tonight. Gotta start the night with a 375ml of Rosé Champagne.
The nose shows; dreamsicle ice cream bar, blood orange, tangerine, very ripe yellow stone fruits, pink grapefruit w/ a touch of sugar, hints of baked rhubarb, notes of black cherries, lean watermelon & not ripened strawberry reduction. White spice, sea spray & fossils, grey volcanics, darker shade of chalkiness, limestone minerals, bread dough, baguette crust, cream, spring flowers, pink roses w/ orange blooms/lilies.
The palate has nicely polished mouthfeel, rich and very good ripeness. A little more mineral and sharp chalkiness than other bottles I’ve had. Great micro-oxygenation. Dreamsicle ice cream bar, blood orange, tangerine, very ripe yellow stone fruits, pink grapefruit w/ a touch of sugar, notes of black cherries, lean watermelon, cooked rhubarb juice, & not ripened strawberry reduction. White spice w/ typical heat, faint white pepper popping up here & there, sea spray & fossils, grey volcanics, darker shade of chalkiness, limestone minerals, bread dough, baguette crust, cream, spring flowers, pink roses w/ orange blooms/lilies. The acidity is fantastic as always. The long, rich, lush finish is a touch gluey , well balanced & knitted, polished and persists endlessly with a long set of spice. Always consistent & delicious.
Photos of, House of Billecart, their caves and glorious sunset over one of their Grand Cru vineyards. — 6 years ago