Anil Saxena

9.0

I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — a month ago

Erik Longabardi

9.4

In the zone — 3 months ago

Maggie Barnard

9.5

earthy deep flavors — 3 months ago

Jessica Knickerbocker

9.0

Decent follow-up to their 2013 vintage we had a while back. — 4 months ago

Aaron Forel

9.0

An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — 8 months ago

Lizmar

9.0

Lo tomamos con la Titi en Muzarella en la Pinero cuando visitábamos Puerto Rico el 28 de Agosto — 8 months ago

Daniel

9.3

Berries and a bit of spice on the nose. Full bodied for a zin, moderate tannins. Good complexity and finish. — 10 months ago

Damian

9.1

Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 2 months ago

romo

9.3

Outdoor leather sofa. An old one. So soft you disappear in the cushions. — 2 months ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 3 months ago

K S

10

My Fave at Haskel Tasting. — 5 months ago

Sarah Nally

10

Absolutely loved this wine! Perfect for fall. Full, balanced, and bold. Warms your pallet from the first sip. Simply divine! — 8 months ago

Matthew Kerns

10

Best grocery outlet wine I’ve had! Would buy more. — 9 months ago

Mark S.

8.9

Good wine. Black currant, berry, cherry. Leather. Vanilla. Slight herb, so not CS. Delicato family gnary head zinfandel lodi 21 @2310,AD, 240714 — 10 months ago

David Weir

9.0

Easy drinking delicious garnacha. Great value. — 2 months ago

Ericsson

9.4

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — 2 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 4 months ago

Cathy Gilbert

9.2

Excellent. — 7 months ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 8 months ago

with Michelle

Ryan Richter

9.3

Excellent spicy, dry, zin. — 9 months ago

with Shannon and Jamie