Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — a month ago

Ed Chin

9.1

Well balanced at this stage. Still a good amount of fruit there. — 3 years ago

Tim

9.8

Oh wow... and apparently 12 isn't great! — 4 years ago

Jessica Steinberg

8.9

Had in Rome — 7 years ago

Andrea Baker

9.2

Letting it open and oh my yum! — 8 months ago

Matt

9.2

Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 3 years ago

Greg Helmer

9.5

Oh so smooth and rich. A bold deep flavored Cabernet. This is what people drink Cabernet for. — 6 years ago

Scott@Mister A’s-San Diego

9.6

1985 vintage. Decanted and open 3.5 hours before tasting. Oh hell yes. Can go another 3-5 years in this end-game, optimal drinking window, Beguiling nose filled with feminine cocoa powder. A flavor/tasting sense of eternity here. Underrated property that usually gets plenty of recognition but ages better than expected. Would/will take a meh vintage of L'Evangile vs a solid/great vintage of many comparable Right Bank properties. 8.19.23. — 2 years ago

Riccardo L.

10

It came Rome… :) — 4 years ago

Ross Bathgate

9.4

One of my half dozen and man have I been enjoying them. Tart sweet fruit with all the unctuous aged Hunter Shiraz flavors. — 6 years ago