Joe DAscoli

9.3

This wine hits with massive brightness and blueberry flavors. But it also has excellent acidity to avoid it being sweet or fruit bomb like.

Pretty good with some age on it. — 10 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Courtney Fletcher

8.9

Tastes like a glorious oak tree, surprisingly tannins — 11 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 13 years ago

Sipping Fine Wine

9.7

Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 10 months ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 6 years ago

Christopher Boyns

9.2

Delicious in its youth — 9 years ago

Richard Steinberg

9.3

@Mike Smith knocks this one out of the park for@the price — 10 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago

Jen Pelka

Food & Wine Evangelist Tumblr

8.9

Tefethen '85. Napa Chard the way it's meant to be. Thank you to my New Year's Eve guests for some sexy awesomeness. Pairs well with dill-scented farro veggie stew. — 13 years ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago

Lynn Derbyshire

9.0

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago

Allison Loeffler

9.4

Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago

with Ramon

Mike Woodruff

9.7

One of the better Pinots I've had — 12 years ago