Balanced with restrained fruit. Nice acidity and nose. — 4 months ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 9 months ago

With morel and asparagus pasta in shallot cream sauce — 8 months ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Ron Siegel
This was silky, inky & polished with dark fruits, graphite, mineral & violets. — 4 months ago